Description
Indulge in the delightful experience of Homemade Jam Donut Focaccia: Sweet Bliss for Brunch Lovers. This unique recipe combines the airy goodness of focaccia with the sweet charm of jam-filled donuts, creating a tempting treat that is perfect for any brunch occasion. With its fluffy texture and vibrant jam filling, this focaccia will be the star of your breakfast table, whether it’s for family gatherings or cozy weekends at home. Easy to make and visually appealing, this dish invites you to explore different flavors while bringing warmth and comfort to every bite.
Ingredients
Scale
- 1.75 cups warm water (105-115°F)
- 2 tsp sugar (optional if using instant yeast)
- 1 packet active dry yeast
- 2 cups bread flour
- 2 cups all-purpose flour
- 2 tsp salt
- 6 tbsp olive oil (divided)
- 1 jar raspberry preserves (or other jams)
- 2 cups confectioners’ sugar
- 2–4 tbsp whole milk (as needed)
Instructions
- In a mixing bowl, combine warm water and sugar; stir until dissolved. Add yeast and let sit for 5-10 minutes until bubbly.
- In another bowl, mix bread flour, all-purpose flour, and salt. Gradually add the yeast mixture while stirring. Incorporate 4 tablespoons of olive oil.
- Knead dough on a floured surface for about 8-10 minutes until smooth.
- Place dough in a greased bowl; cover with a damp cloth and let rise in a warm area for 60-90 minutes until doubled.
- Preheat oven to 375°F (190°C). Punch down risen dough and spread on a greased baking sheet lined with parchment paper.
- Create wells in the dough and fill each with raspberry preserves.
- Drizzle remaining olive oil over the focaccia, cover again, and allow it to rise for another 30 minutes.
- Bake for about 20-22 minutes or until golden brown.
- For icing, mix confectioners’ sugar with whole milk until desired consistency is reached; drizzle over warm focaccia before serving.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Brunch
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg