Homemade Red Velvet Oreo Cookies Recipe

These Homemade Red Velvet Oreo Cookies are the perfect treat for any occasion. With their rich red color and delicious flavor, these cookies will leave a lasting impression on your friends and family. The combination of crushed Oreo cookies with the classic red velvet taste creates a delightful experience. Whether it’s a party, a holiday gathering, or simply a cozy night in, these cookies are sure to be a hit.

Why You’ll Love This Recipe

• Unique Flavor: The blend of red velvet and Oreo creates a cookie that’s unlike any other.
• Easy to Make: With simple steps and readily available ingredients, you can whip these up in no time.
• Perfect Texture: Enjoy chewy centers with slightly crisp edges that melt in your mouth.
• Versatile Treat: Great for any occasion—be it birthdays, holidays, or just because!
• Customizable: Feel free to add extra toppings or mix-ins like nuts or other candies.

Tools and Preparation

To make your baking process smooth, having the right tools on hand is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Food processor or blender
• Parchment paper
• Baking sheet
• Rubber spatula

Importance of Each Tool

• Stand mixer: Allows for easy mixing of ingredients, saving you time and effort.
• Food processor: Perfect for quickly crushing Oreos to the desired consistency without hassle.

Ingredients

For the Cookie Dough

• 2 1/2 (313 g) cups All purpose flour
• 1/4 (21 g) cup Dutch processed cocoa powder
• 1 teaspoon Baking soda
• 1 teaspoon Cornstarch
• 3/4 teaspoon Kosher salt

For the Wet Ingredients

• 1 (227 g) cup Unsalted butter (melted and cooled)
• 2 large Eggs
• 3/4 (165 g) cups Light brown sugar (packed)
• 3/4 (150 g) cup Granulated sugar
• 1 tablespoon Vanilla extract
• 1 teaspoon Red gel food coloring

For the Mix-ins

• 1/4 cup Oreo cookie crumbs (about 3 Oreo cookies)
• 6 Crushed Oreo cookie pieces (6 Oreo cookies blended into bite-sized pieces, plus more for topping)
• 3/4 cup Semisweet chocolate chips (plus more for topping)

How to Make Homemade Red Velvet Oreo Cookies Recipe

Step 1: Melt the Butter

Cut butter into 1-inch slices. In a medium saucepan, melt the butter over medium heat. Once melted, pour it into the bowl of a stand mixer to cool. Alternatively, you can melt it in the microwave in 30-second intervals.

Step 2: Prepare the Oreos

Using a food processor or blender, blend 3 Oreo cookies into fine crumbs. For crushed Oreos, use either a food processor or place them in a large ziplock bag and crush them with a rolling pin until they are bite-sized pieces.

Step 3: Mix Dry Ingredients

In a medium mixing bowl, sift together all-purpose flour, cocoa powder, cornstarch, baking soda, and kosher salt. Whisk together until combined and set aside.

Step 4: Combine Wet Ingredients

In the stand mixer with cooled butter, beat together melted butter and both sugars using the paddle attachment on medium-high speed until creamy—about 2 minutes. Stop to scrape down the bowl halfway through.

Step 5: Add Eggs and Flavoring

With the mixer on medium speed, add eggs one at a time until fully combined. Add vanilla extract and red gel food coloring along with the last egg.

Step 6: Incorporate Dry Ingredients

With the mixer on low speed, gradually add flour mixture in three additions. Mix just until combined; you should still see some streaks of flour remaining. Remove from mixer and gently fold in semisweet chocolate chips, Oreo crumbs, and crushed Oreo pieces using a rubber spatula until just combined. Cover with plastic wrap and refrigerate for at least three hours.

Step 7: Form Cookie Dough Balls

Line a plate with wax paper. Scoop out about 2.5 oz of dough per cookie using a large cookie scoop. Roll into balls lightly using your palms; they don’t have to be perfectly shaped but should be smooth. Place balls on lined plate and refrigerate uncovered for about 10–15 minutes while preheating oven.

Step 8: Preheat Oven

Preheat your oven to 350 degrees F. Line a large cookie sheet with parchment paper.

Step 9: Bake Cookies

Place five dough balls onto prepared baking sheet about two inches apart; keep remaining dough balls refrigerated until ready to bake. Bake cookies for 12–14 minutes based on preferred texture—12 minutes yield soft gooey cookies while 14 minutes give firmer ones.

Step 10: Cool Cookies

Remove from oven halfway through baking to tap baking sheet firmly on heatproof surface; rotate baking sheet before returning cookies to oven to finish baking. Once done, use a bowl or biscuit cutter to scoot cookies into perfect circles if needed. Top with extra chocolate chips and crushed Oreos before cooling on baking sheet for five minutes then transfer to cooling rack until completely cool.

Enjoy your delicious Homemade Red Velvet Oreo Cookies!

How to Serve Homemade Red Velvet Oreo Cookies Recipe

These delicious Homemade Red Velvet Oreo Cookies are not just a treat on their own; they lend themselves to various serving ideas that can elevate your dessert experience. Here are some creative ways to serve them.

With a Glass of Milk

• A classic combination, the rich flavors of the cookies pair perfectly with cold milk, enhancing the overall taste.

Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for a delightful ice cream sandwich that’s perfect for warm days.

Topped with Whipped Cream

• Serve cookies warm and add a dollop of whipped cream on top for an indulgent treat that feels extra special.

Drizzled with Chocolate Sauce

• A drizzle of chocolate sauce over each cookie adds a touch of elegance and extra sweetness to every bite.

Served with Fresh Berries

• Pairing these cookies with fresh berries, like strawberries or raspberries, adds a refreshing contrast to the sweetness.

How to Perfect Homemade Red Velvet Oreo Cookies Recipe

To ensure your Homemade Red Velvet Oreo Cookies turn out perfectly every time, keep these tips in mind.

• Use room temperature ingredients: This helps the butter cream together better and results in a smoother dough.
• Chill the dough: Refrigerating the dough for at least three hours allows the flavors to meld and helps prevent spreading during baking.
• Don’t overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies.
• Measure accurately: Use a kitchen scale for precise measurements, especially for flour and sugar, ensuring consistent results.
• Experiment with baking times: Depending on your oven and desired texture, adjust baking time slightly for softer or firmer cookies.

Best Side Dishes for Homemade Red Velvet Oreo Cookies Recipe

These cookies can be complemented by various side dishes that enhance their flavor profile. Here are some great pairings:

1. Vanilla Ice Cream: The creamy vanilla flavor balances the richness of the cookies perfectly.
2. Chocolate Mousse: Indulge in rich chocolate mousse for an added layer of decadence alongside your cookies.
3. Fruit Salad: A light and refreshing fruit salad brings brightness and contrast to the sweet cookies.
4. Coffee or Espresso: The bitterness of coffee provides a wonderful counterpoint to the sweetness of the cookies.
5. Cheesecake Bites: Mini cheesecake bites offer creamy goodness that pairs well with the cookie’s texture.
6. Milkshakes: A thick milkshake made with vanilla or chocolate complements these cookies wonderfully.

Common Mistakes to Avoid

When making your Homemade Red Velvet Oreo Cookies Recipe, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Not measuring ingredients accurately: Always use a kitchen scale or proper measuring cups to ensure precise ingredient amounts. This prevents variations in texture and flavor.
• Skipping the chilling time: Chilling the dough is crucial for achieving the right cookie texture. Don’t rush this step, as it helps prevent the cookies from spreading too much during baking.
• Overmixing the dough: Mix just until combined when adding dry ingredients. Overmixing can lead to tough cookies, which is not what you want for a soft treat.
• Ignoring oven temperature accuracy: Different ovens can vary in temperature. Always check with an oven thermometer to ensure you’re baking at the correct heat for perfect cookies.
• Not tapping the baking sheet: Tapping the baking sheet halfway through baking helps create a nice, chewy texture by deflating any air bubbles. Don’t skip this essential step!

Storage & Reheating Instructions

Refrigerator Storage

• Store your Homemade Red Velvet Oreo Cookies Recipe in an airtight container for up to 1 week.
• For best freshness, place parchment paper between layers of cookies to prevent sticking.

Freezing Homemade Red Velvet Oreo Cookies Recipe

• Freeze cookies in an airtight container or freezer bag for up to 3 months.
• Layer parchment paper between cookies if stacking them in a container.

Reheating Homemade Red Velvet Oreo Cookies Recipe

• Oven: Preheat to 350°F (175°C) and warm cookies on a baking sheet for about 5 minutes for that fresh-baked feel.
• Microwave: Heat individual cookies for about 10-15 seconds until warm. Be cautious not to overheat, as they can become tough.
• Stovetop: Heat in a non-stick skillet over low heat for about 1-2 minutes. This method revives their softness without drying them out.

Frequently Asked Questions

Here are some common questions regarding the Homemade Red Velvet Oreo Cookies Recipe:

How can I enhance the flavor of my Homemade Red Velvet Oreo Cookies Recipe?

You can add a pinch of espresso powder or instant coffee granules to intensify the chocolate flavor without altering the red color.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but keep in mind that it may alter the texture slightly. Consider using half whole wheat and half all-purpose flour for better results.

How can I customize my Homemade Red Velvet Oreo Cookies Recipe?

Feel free to mix in nuts, different chocolate chips, or even other types of cookie crumbs for a unique twist on this classic recipe.

What should I do if my dough is too sticky?

If your dough is sticky after mixing, try chilling it longer or adding a little more flour until it reaches a manageable consistency.

Final Thoughts

These Homemade Red Velvet Oreo Cookies are not only visually stunning but also deliciously indulgent. Their chewy centers combined with crunchy cookie bits create a delightful texture that will satisfy any sweet tooth. Plus, you can easily customize them with your favorite mix-ins or toppings! Give this recipe a try, and enjoy creating these irresistible treats at home.