Description
Indulge in the vibrant delight of Homemade Red Velvet Oreo Cookies! These decadent treats combine the classic flavors of red velvet with the beloved crunch of Oreo cookies, creating a unique dessert that will impress at any gathering. With a rich red color and a chewy texture, these cookies are perfect for parties, holidays, or just a cozy night at home. Easy to make and customizable with your favorite mix-ins, these cookies will quickly become a family favorite. Get ready to bake up a storm and enjoy the deliciousness that awaits!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/4 cup Dutch processed cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 3/4 teaspoon kosher salt
- 3/4 cup unsalted butter (melted and cooled)
- 2 large eggs
- 3/4 cup light brown sugar (packed)
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon red gel food coloring
- 1/4 cup Oreo cookie crumbs
- 3/4 cup semisweet chocolate chips
Instructions
- Melt butter in a saucepan or microwave and let it cool.
- Blend three Oreo cookies into fine crumbs; crush three more into bite-sized pieces.
- In a bowl, sift together flour, cocoa powder, baking soda, cornstarch, and salt.
- In a stand mixer, beat cooled butter with both sugars until creamy. Add eggs one at a time, followed by vanilla and red gel food coloring.
- Gradually add dry ingredients until just combined; fold in chocolate chips and Oreo pieces.
- Refrigerate dough for at least three hours.
- Preheat oven to 350°F (175°C). Shape dough into balls and place on parchment-lined baking sheets.
- Bake for 12–14 minutes; cool before serving.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg