Description
Indulge in the delightful world of Homemade Samoas Cookies—a perfect twist on a beloved classic! These scrumptious treats feature a buttery cookie base topped with rich caramel, toasted coconut, and a luscious dark chocolate coating. Ideal for any occasion, these cookies bring together an irresistible combination of flavors and textures that will satisfy your sweet tooth. Whether you’re hosting a gathering or enjoying a cozy evening at home, these easy-to-make cookies are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 3 cups shredded sweetened coconut
- 15 ounces soft caramels
- 3 tablespoons whole milk
- 8 ounces dark chocolate
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, cream together butter and sugar until light and fluffy. Add flour, baking powder, salt, milk, and vanilla; mix until just combined.
- Roll out dough to about 1/4 inch thick on a floured surface. Cut into shapes with a cookie cutter and place on a parchment-lined baking sheet. Bake for 12–15 minutes until lightly golden. Cool completely.
- For the topping, melt caramels with whole milk and salt in a saucepan over medium heat. Stir in shredded coconut until well coated.
- Spread the coconut mixture over each cooled cookie. Melt dark chocolate using a microwave or double boiler. Dip the bottom of each cookie in melted chocolate and place back on parchment to set.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg