Description
Get ready to indulge in a creamy delight with this Homemade Strawberry Ice Cream recipe! Bursting with the fresh flavors of ripe strawberries, this dessert captures the essence of summer in every scoop. Perfect for family gatherings, picnics, or simply enjoying on a warm day, this easy-to-make ice cream is sure to impress everyone at your table. With minimal ingredients and straightforward steps, you can create a refreshing treat that’s as delightful to make as it is to eat. Customize it with your favorite mix-ins or enjoy it plain—every bite is a taste of pure bliss!
Ingredients
Scale
- 1 1/2 cups strawberries, hulled and diced
- 2 tablespoons honey
- 1/2 cup granulated sugar
- 1 teaspoon lemon juice
- 1 cup heavy whipping cream
- 1/2 cup half and half
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine strawberries, honey, sugar, and lemon juice. Let sit for 15-20 minutes until juices are released.
- Mash the strawberry mixture with a potato masher or fork until smooth (or blend for a smoother texture).
- Stir in heavy cream, half and half, and vanilla extract until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (about 15-20 minutes).
- Serve immediately as soft-serve or freeze in an airtight container for 3-4 hours for a firmer texture.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 24g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg