Description
Homemade strawberry syrup is a delightful and easy way to capture the essence of fresh strawberries in your kitchen. This luscious syrup is perfect for drizzling over pancakes, waffles, yogurt, or even mixing into smoothies and beverages. With just a handful of ingredients and minimal time required, you can whip up a batch that brings a burst of natural sweetness to your breakfast or dessert table. Whether enjoyed warm or chilled, this homemade treat will remind you of sunny days and ripe berries all year round.
Ingredients
Scale
- 350 grams fresh strawberries
- 100 grams granulated sugar
- 118 milliliters water
- 1/2 tablespoon lemon juice
Instructions
- Hull the strawberries by removing their cores and leaves.
- Blend the strawberries with water until smooth.
- Strain the puree through a fine mesh sieve set over a saucepan to remove pulp.
- Over medium heat, combine the strained puree with sugar and lemon juice, stirring until dissolved.
- Bring to a gentle boil, cooking for about 10 minutes until thickened.
- Allow to cool completely before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 45
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg