Description
Homemade Tropical Fruit Cups are a vibrant explosion of flavor, bringing the essence of summer right to your table. These colorful fruit cups are easy to prepare, making them the ideal choice for parties, picnics, or just a refreshing snack at home. In less than 30 minutes, you can enjoy a delightful mix of fresh fruits like pineapple, mangoes, strawberries, and kiwi, all enhanced with a splash of lime juice. Perfectly sweet and nutritious, these tropical fruit cups will brighten up any occasion!
Ingredients
Scale
- 1 pineapple
- 2 quarts strawberries
- 2 mangoes
- 30 ounces mandarin oranges (drained)
- 5 kiwi
- 3 bananas
- 1 teaspoon fresh lime juice
- 1 tablespoon sugar (optional)
Instructions
- Wash all fruits thoroughly and drain excess water.
- Core, peel, and chop the pineapple into bite-sized chunks; add to a large mixing bowl.
- Stem and slice strawberries into halves or quarters; mix with the pineapple.
- Peel and slice mangoes; combine with other fruits in the bowl.
- Drain mandarin oranges and add to the mixture.
- Peel and chop kiwi into small chunks; fold into the fruit salad.
- Slice bananas and incorporate them into the bowl.
- Squeeze fresh lime juice over the mixture for added flavor.
- If desired, sprinkle with sugar for sweetness.
- Gently stir all ingredients until well combined and serve in plastic cups.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg