Fire up the grill for these mouthwatering Honey beef broth BBQ Chicken Skewers! They’re marinated in a zesty blend of beef broth, honey, and spices, delivering unbeatable flavor and juiciness. Perfect for weeknights or big backyard bashes, these skewers will be your new go-to for all things grilled.
Why You’ll Love This Recipe
- Flavorful Marinade: The combination of honey and beef broth creates a sweet and savory profile that enhances the chicken’s natural flavors.
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for both novice cooks and seasoned chefs.
- Versatile Dish: Great as an appetizer or main course, these skewers are suitable for any occasion—from family dinners to summer parties.
- Quick Cooking Time: Ready in about 30 minutes after marinating, these skewers make for a speedy yet satisfying meal.
- Healthier Option: Using boneless chicken breasts keeps the dish lean without sacrificing taste.
Tools and Preparation
Before you start cooking, it’s essential to have the right tools on hand. These tools will help you prepare the Honey beef broth BBQ Chicken Skewers efficiently.
Essential Tools and Equipment
- Wooden or metal skewers
- Medium mixing bowl
- Whisk
- Grill (charcoal or gas)
- Meat thermometer
Importance of Each Tool
- Skewers: Helps in grilling the chicken evenly while making it easy to turn on the grill.
- Mixing Bowl: Essential for combining the marinade ingredients thoroughly before adding the chicken.
- Whisk: Ensures that all marinade components are well-blended for maximum flavor.
- Meat Thermometer: Guarantees that your chicken reaches a safe internal temperature, ensuring it’s fully cooked.

Ingredients
For the Chicken Skewers
- 1½ pounds chicken breasts (boneless and skinless, cut into 1½ inch cubes)
- 3 cloves garlic (minced)
- ¾ cup beef broth
- ⅓ cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon Dijon mustard
- ¼ cup soy sauce (low sodium)
- 1 tablespoon olive oil
- 2 tablespoons fresh cilantro (chopped)
How to Make Honey beef broth BBQ Chicken Skewers
Step 1: Prepare Your Skewers
If you’re using wooden skewers, soak them in water for at least 30 minutes prior to threading the chicken. This helps to prevent the skewers from catching fire or burning while grilling.
Step 2: Make the Marinade
In a medium bowl, whisk together:
* Minced garlic
* Beef broth
* Honey
* Red pepper flakes
* Dijon mustard
* Olive oil
* Low-sodium soy sauce
Step 3: Marinate the Chicken
Add the cubed chicken to the marinade, ensuring all pieces are fully submerged. Cover the bowl with plastic wrap and refrigerate for a minimum of 2 hours, up to 24 hours for best results.
Step 4: Preheat Your Grill
Preheat your grill to medium-high heat, around 375°F (190°C). A hotter grill ensures a nice sear on your skewers, locking in those succulent flavors.
Step 5: Assemble the Skewers
Thread about 5 pieces of chicken onto each skewer. Do not throw away the leftover marinade.
Step 6: Boil Leftover Marinade
In a small saucepan, bring the leftover marinade to a boil for at least 5 minutes to eliminate any potential bacteria.
Step 7: Grill the Chicken Skewers
Place the chicken skewers on the grill and cook, turning every couple of minutes. If desired, you can also brush pre-cooked leftover marinade over the chicken for added flavor. Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C).
Step 8: Serve
Once off the grill, garnish your skewers with chopped cilantro and serve hot. Enjoy your delicious Honey beef broth BBQ Chicken Skewers!
How to Serve Honey beef broth BBQ Chicken Skewers
These delicious Honey beef broth BBQ Chicken Skewers are versatile and can be served in various ways to suit any occasion. Whether it’s a casual family dinner or a lively barbecue party, these skewers can be paired with different sides and garnishes to enhance their flavor.
With Fresh Salad
- Garden Salad: A crisp mix of greens, tomatoes, cucumbers, and a light vinaigrette complements the savory skewers.
- Coleslaw: The crunchiness of coleslaw adds texture and balances the sweetness of the honey marinade.
On Rice or Quinoa
- Fluffy Rice: Serve the skewers over steamed white or brown rice for a filling meal.
- Quinoa Bowl: Pair with quinoa for a nutritious option that adds protein and fiber.
As Sandwich Fillings
- Skewer Wraps: Remove the chicken from the skewers and wrap it in tortillas with fresh veggies and sauces.
- Sourdough Toast: Serve on toasted sourdough bread with avocado for a delicious open-faced sandwich.
With Dipping Sauces
- Honey Mustard Dip: A zesty honey mustard sauce enhances the flavor of the skewers.
- Spicy Sriracha Sauce: For those who enjoy some heat, sriracha adds a nice kick to each bite.
How to Perfect Honey beef broth BBQ Chicken Skewers
To make your Honey beef broth BBQ Chicken Skewers even better, follow these simple tips. These tricks will help you achieve juicy, flavorful chicken every time.
- Marinate Longer: Allowing the chicken to marinate for up to 24 hours will enhance its flavor and tenderness.
- Preheat Your Grill: A well-heated grill creates sear marks on your chicken, locking in moisture and flavor.
- Use a Meat Thermometer: Ensure that your chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Soak Wooden Skewers: Soaking wooden skewers prevents them from burning during grilling.
- Baste While Cooking: Brush on some reserved marinade while grilling for added flavor without risk.
Best Side Dishes for Honey beef broth BBQ Chicken Skewers
Pairing side dishes with your Honey beef broth BBQ Chicken Skewers can elevate your meal. Here are some great options:
- Grilled Vegetables: Seasonal vegetables like bell peppers, zucchini, and asparagus complement the skewers perfectly when grilled alongside them.
- Corn on the Cob: Sweet corn brushed with butter makes for a classic summer side dish that pairs wonderfully with barbecue flavors.
- Potato Salad: Creamy potato salad offers a comforting side that balances out the savory chicken.
- Garlic Bread: Warm, buttery garlic bread is always a hit at any gathering and perfect for soaking up any leftover juices.
- Cucumber Salad: A refreshing cucumber salad dressed in vinegar adds brightness to your platter.
- Baked Beans: Sweet and savory baked beans add depth to your meal while complementing the flavors of the skewers.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Honey beef broth BBQ Chicken Skewers to the next level.
- Not soaking skewers: If you’re using wooden skewers, failing to soak them can lead to burnt skewers. Always soak them for at least 30 minutes before grilling.
- Skipping the marinade time: Rushing the marination process results in bland chicken. For optimal flavor, marinate for at least 2 hours, or ideally up to 24 hours.
- Failing to preheat the grill: A cold grill won’t sear the chicken properly. Preheat your grill to medium-high heat (around 375°F) for the best results.
- Ignoring food safety: Using leftover marinade without cooking it can expose you to bacteria. Always boil leftover marinade for at least 5 minutes before brushing it on cooked chicken.
- Overcrowding the grill: Placing too many skewers at once can cause uneven cooking. Grill in batches if necessary to allow proper airflow and even cooking.
- Neglecting internal temperature checks: Undercooked chicken can be dangerous. Always use a meat thermometer to ensure an internal temperature of 165°F (74°C).

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let the chicken cool completely before sealing to avoid condensation.
Freezing Honey beef broth BBQ Chicken Skewers
- Freeze in a freezer-safe bag or container for up to 3 months.
- Label with the date for easy tracking.
Reheating Honey beef broth BBQ Chicken Skewers
- Oven: Preheat oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Use a microwave-safe plate and heat on medium power for about 2-3 minutes, checking frequently.
- Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through.
Frequently Asked Questions
What is the best way to marinate chicken for Honey beef broth BBQ Chicken Skewers?
The best way is to ensure the chicken is fully submerged in the marinade. Allow it to sit for at least 2 hours or overnight for maximum flavor.
Can I use other meats instead of chicken?
Yes, you can substitute chicken with turkey or beef. Just adjust cooking times as needed based on thickness and type of meat.
How do I make Honey beef broth BBQ Chicken Skewers spicier?
To add more heat, increase the amount of red pepper flakes or include diced jalapeños in your marinade.
How do I know when my Honey beef broth BBQ Chicken Skewers are done?
Use a meat thermometer; the internal temperature should reach 165°F (74°C) for safe consumption.
Can I grill these skewers indoors?
Yes! If you have a stovetop grill pan, you can achieve similar results indoors. Ensure good ventilation if you’re using high heat.
Final Thoughts
These Honey beef broth BBQ Chicken Skewers are not only flavorful but also versatile enough for any gathering. Customize them by adding your favorite vegetables or adjusting spices according to your taste preferences. Give this recipe a try and enjoy delicious grilled treats!

Honey Beef Broth BBQ Chicken Skewers
- Total Time: 30 minutes
- Yield: Approximately six servings 1x
Description
Fire up your grill for a sensational treat with these Honey Beef Broth BBQ Chicken Skewers! These skewers boast tender, juicy chicken marinated in a mouthwatering blend of beef broth, honey, and spices that creates a perfect balance of sweet and savory flavors. Ideal for both weeknight dinners and lively summer gatherings, these skewers are sure to impress your family and friends. The best part? They come together quickly, making them an easy and delicious option for any occasion.
Ingredients
- 1½ pounds boneless, skinless chicken breasts (cut into 1½ inch cubes)
- ¾ cup beef broth
- ⅓ cup honey
- 3 cloves garlic (minced)
- ¼ cup low-sodium soy sauce
- 1 teaspoon red pepper flakes
- 1 teaspoon Dijon mustard
- 1 tablespoon olive oil
- Fresh cilantro (for garnish)
Instructions
- Soak wooden skewers in water for at least 30 minutes.
- In a medium mixing bowl, whisk together minced garlic, beef broth, honey, red pepper flakes, Dijon mustard, olive oil, and soy sauce.
- Add cubed chicken to the marinade; cover and refrigerate for at least 2 hours or up to 24 hours.
- Preheat the grill to medium-high heat (around 375°F).
- Thread the marinated chicken onto the soaked skewers.
- Grill the skewers for about 10–15 minutes or until the internal temperature reaches 165°F, turning occasionally.
- Garnish with chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 230
- Sugar: 8g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg