Description
Honey Butter Skillet Corn is a delightful side dish that marries the sweetness of honey with the richness of butter, creating an irresistible glaze for tender corn kernels. This quick and easy recipe comes together in just 15 minutes, making it perfect for weeknight dinners, barbecues, or family gatherings. The crispy texture and flavorful blend of seasonings will have everyone coming back for more. Whether served alongside grilled chicken or as a standalone snack, this dish will elevate any meal with its comforting flavors.
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- In a medium skillet, melt the butter over medium heat until bubbling.
- Stir in the honey until well combined and slightly bubbling.
- Add the frozen corn kernels and stir to coat evenly with the honey-butter mixture.
- Season with salt, black pepper, and garlic powder; mix thoroughly.
- Cook for 5–7 minutes, stirring occasionally until heated through and the sauce thickens.
- Remove from heat and garnish with fresh parsley before serving warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 170
- Sugar: 15g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg