Description
Indulge in the vibrant flavors of Honey Harissa Carrots With Whipped Feta, a dish that perfectly balances sweet and spicy notes. The roasted carrots, drizzled with a honey-harissa glaze, sit atop a smooth whipped feta mixture, creating an enticing combination that dazzles both the eyes and the palate. This versatile recipe is ideal for any occasion—whether it’s a casual weeknight dinner or an elegant gathering. Serve it as a side dish, starter, or alongside warm flatbreads for dipping.
Ingredients
- Carrots
- Olive oil
- Honey
- Rose harissa paste
- Greek yogurt
- Feta cheese
- Chickpeas
- Cinnamon
- Salt
- Black Pepper
- Lemon
Instructions
- Preheat your oven to 190°C.
- Toss trimmed carrots with olive oil, cinnamon, salt, and pepper in a roasting tray. Roast for 30 minutes until tender.
- Meanwhile, make the green sauce by finely chopping carrot tops and mixing them with lemon juice and olive oil in a pestle and mortar.
- For the whipped feta, combine Greek yogurt and crumbled feta in a bowl; whisk until smooth.
- Add drained chickpeas to the roasting tray after 30 minutes, roast for an additional 15 minutes until crispy.
- Mix honey and harissa paste; drizzle over roasted carrots and chickpeas.
- Serve on whipped feta topped with the roasted mix alongside warm flatbreads.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 20mg