Description
Indulge in the vibrant flavors of Honey Lime Chicken & Avocado Rice Stack, a dish that combines tender honey-glazed chicken with creamy avocado and zesty coriander rice. This delightful recipe is perfect for any occasion, from family dinners to special celebrations. Not only does it boast an attractive presentation, but it’s also easy to prepare in just 30 minutes. With layers of taste and texture, this dish will impress your guests and satisfy your cravings for a healthy meal.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- ¼ cup honey
- 2 tablespoons fresh lime juice
- 2 garlic cloves, minced
- 1 cup cooked rice (white or brown)
- ¼ cup fresh coriander, chopped
- 2 ripe avocados, sliced
- Salt and pepper to taste
- Oil (for cooking)
Instructions
- Season chicken with salt and pepper.
- In a bowl, whisk together honey, lime juice, garlic, and lime zest to create the glaze.
- Heat oil in a frying pan over medium-high heat and cook the chicken for 6–7 minutes per side until golden and cooked through.
- Brush honey lime glaze over the chicken during the last two minutes of cooking.
- Mix cooked rice with coriander and lime juice; season with salt.
- Toss avocado slices with lime juice, salt, and pepper.
- Assemble by layering rice, avocado slices, and chicken in a ring mold on a serving plate.
- Drizzle remaining glaze around the plate before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stack (250g)
- Calories: 480
- Sugar: 22g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 75mg