Description
Honey Sriracha Ground Chicken and Broccoli is a vibrant, one-pan meal that captures the perfect balance of sweet and spicy flavors. In just 20 minutes, you can whip up this nutritious dish featuring lean ground chicken and fresh broccoli, making it ideal for busy weeknights or meal prep. The delightful combination of honey and sriracha creates a tantalizing sauce that coats the chicken beautifully while adding depth to your favorite vegetables. This recipe is not only quick to prepare but also versatile—serve it over rice, in wraps, or on a salad for a satisfying meal any night of the week.
Ingredients
Scale
- 1 Tbsp Olive Oil, divided
- 12 oz Broccoli Florets, cut into bite-size pieces
- 1 lb Ground Chicken
- 1/4 C Sweet Chili Sauce
- 2 Tbsp Honey
- 2–3 Tbsp Sriracha, to spice preference
- 2 Tbsp Soy Sauce
- 1 Tbsp Toasted Sesame Oil
- 1 tsp Garlic Powder
- 1 tsp Ground Ginger
- Sesame Seeds, for garnish
- Green Onion, for garnish
Instructions
- Heat 1/2 tablespoon olive oil in a large skillet over medium-high heat. Add broccoli and cook for 1-2 minutes until browned on one side. Stir and cook until dark green, about 3-4 more minutes. Remove from skillet.
- In the same skillet, add remaining olive oil and ground chicken. Brown both sides before mincing with a spatula and cooking until fully done.
- Mix all sauce ingredients in a bowl. Pour over cooked chicken and simmer until slightly thickened.
- Return broccoli to the skillet, stir everything together, and serve garnished with sesame seeds and green onion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 330
- Sugar: 9g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg