Description
Indulge in the rich and decadent experience of Hot Fudge Brownie Bread. This delightful treat combines the beloved flavors of brownies with gooey hot fudge, creating a moist and fudgy loaf that’s perfect for any occasion. Whether enjoyed as a dessert or a sweet breakfast, each slice is an irresistible chocolatey delight that will satisfy your cravings. Bake it for gatherings or as a special treat for yourself—this recipe is straightforward and ideal for bakers of all levels. Top it with whipped cream, ice cream, or fresh berries for added flair, and let your creativity shine with customizable toppings!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup melted unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup hot fudge sauce (plus extra for drizzling)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk the eggs and sugar until smooth. Stir in melted butter and vanilla until combined.
- Mix in the hot fudge sauce until fully incorporated.
- Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Pour the batter into the prepared pan and bake for 35-45 minutes, or until a toothpick comes out clean or with moist crumbs.
- Cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with additional hot fudge before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg