Description
Indulge in the rich decadence of Hot Fudge Sundae Brownie Cheesecake, a delightful fusion of fudgy brownie and creamy cheesecake layered to perfection. This dessert not only satisfies your sweet cravings but also impresses with its beautiful presentation, making it perfect for gatherings or a special treat at home. Each slice is topped with luscious hot fudge, whipped cream, and cherries, creating an irresistible flavor experience that chocolate lovers will adore. With straightforward instructions, even novice bakers can master this indulgent delight. Treat yourself and your loved ones to an unforgettable dessert that’s sure to become a favorite!
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs, room temperature
- 1 cup sour cream
- 1/4 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 1/4 teaspoon vanilla extract
- 1 cup whipped cream
- 2 maraschino cherries
- 1/4 cup chocolate shavings (or chopped chocolate)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a springform pan with grease and parchment paper.
- Mix melted butter and sugar, then add eggs and vanilla until smooth.
- Incorporate flour, cocoa powder, salt, baking powder, and chocolate chips; pour into the pan and bake for 20-25 minutes.
- Beat cream cheese until smooth, add sugar and vanilla, then blend in eggs one at a time along with sour cream and heavy cream; pour over cooled brownie base.
- Bake at 325°F (163°C) for 55-60 minutes until slightly jiggly in the center; cool gradually.
- For hot fudge sauce, melt chocolate chips with heavy cream and butter over low heat; stir in vanilla.
- Once chilled, remove cheesecake from the pan; drizzle with hot fudge sauce and top with whipped cream and cherries before serving.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 370
- Sugar: 30g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg