Description

Indulge in the delightful flavors of Hot Honey Feta Chicken, a sensational dish that brings together the perfect blend of sweetness and heat. Marinated chicken breasts soak up a zesty mixture of honey, olive oil, and spices before being topped with creamy feta cheese and baked to golden perfection. This dish is not only easy to prepare but also versatile, making it an ideal choice for family dinners or special occasions. Serve it with fresh greens or roasted vegetables for a complete meal that will impress your guests. With its stunning presentation and mouthwatering taste, Hot Honey Feta Chicken is sure to become a favorite on your dinner table.

Ingredients

Scale

4 boneless, skinless chicken breasts
1/2 cup honey
1/4 cup olive oil
2 tablespoons red apple vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon red pepper flakes (adjust to taste)
1 cup crumbled feta cheese
Fresh parsley (for garnish)
Lemon slices (for serving)

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Instructions

In a medium bowl, whisk together honey, olive oil, vinegar, garlic, oregano, red pepper flakes, salt, and pepper.
Place chicken breasts in a resealable bag or shallow dish and pour marinade over them. Seal or cover and refrigerate for at least 30 minutes (preferably 2–4 hours).
Preheat your oven to 400°F (200°C). Remove chicken from marinade and place in a baking dish.
In a small bowl, mix feta cheese with olive oil, salt, and pepper. Spoon this mixture over the marinated chicken.
Bake for 25–30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the feta is golden.
Let rest for about 5 minutes before serving garnished with parsley and lemon slices.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 32g
Sodium: 450mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 0g
Protein: 26g
Cholesterol: 95mg