How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

The How To Make Butter Mochi (Hawaiian Butter Mochi Cake) is a delightful dessert that brings tropical flavors right to your kitchen. This easy-to-follow recipe combines glutinous rice flour and coconut milk, creating a chewy texture that’s both satisfying and delicious. Perfect for gatherings or as a comforting treat at home, this butter mochi cake is sure to impress with its rich flavor and unique mouthfeel.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip up this treat in no time.
• Flavorful Experience: The combination of coconut milk and vanilla gives this cake a rich taste that transports you to Hawaii with every bite.
• Versatile Dessert: Serve it warm or chilled, plain or topped with coconut flakes – the choices are endless!
• Perfect for Any Occasion: Whether it’s a family gathering, party, or just a cozy night in, this butter mochi fits right in.
• Gluten-Free Option: Made primarily with rice flour, this dessert is suitable for those looking for gluten-free sweet treats.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Preparing everything beforehand makes the process more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 8-inch x 8-inch brownie pan
• Parchment paper
• Oven

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills.
• Whisk: Helps incorporate air into the batter, ensuring a light texture.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

For the Batter

• 85 g Salted Butter, melted
• 220 g White Sugar
• 2 Eggs
• 220 g Rice Flour (Sweet Glutinous Rice Flour)
• ½ tsp Baking Powder
• 220 ml Milk
• 200 ml Coconut Milk
• 1 tsp Vanilla Extract

For Garnish (Optional)

• Unsweetened Coconut Flakes

How to Make How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

Step 1: Preheat the Oven

Gather the ingredients together and preheat your oven to 350°F. Line an 8-inch x 8-inch brownie pan with parchment paper. In a mixing bowl, combine the rice flour and baking powder.

Step 2: Melt the Butter

Melt the salted butter in the microwave for about 20 seconds at 1000W until fully liquefied.

Step 3: Mix Wet Ingredients

In a large bowl, beat the eggs. Then add the white sugar, melted butter, and vanilla extract. Mix well using a whisk.

Step 4: Add Milk

Pour in both the coconut milk and regular milk into the egg mixture. Stir thoroughly until all ingredients are well combined.

Step 5: Combine Dry Ingredients

Add the rice flour mixture to your wet ingredients. Mix thoroughly until there are no lumps remaining.

Step 6: Prepare for Baking

Pour the batter into your lined brownie pan. If desired, sprinkle unsweetened coconut flakes on top of the batter for added texture.

Step 7: Bake

Place your prepared butter mochi in the preheated oven and bake for about 30 minutes. You will know it’s ready when the edges and top turn a nice golden brown color!

Step 8: Cool and Serve

Once baked, let your butter mochi cool slightly before cutting it into squares. Sprinkle any remaining coconut flakes on top if desired, then enjoy your delicious Hawaiian treat!

How to Serve How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

Butter mochi is a delightful treat that can be enjoyed in various ways. Whether you savor it on its own or pair it with other flavors, there are plenty of serving suggestions to elevate your experience.

Enjoy Warm

• Serve warm right after baking for a gooey texture that melts in your mouth.

With Fresh Fruits

• Top with sliced strawberries, mangoes, or pineapple to add a refreshing contrast to the rich flavor of the mochi.

Ice Cream Pairing

• Serve alongside a scoop of coconut or vanilla ice cream for a creamy complement that enhances the dessert’s sweetness.

Drizzle with Chocolate Sauce

• A drizzle of chocolate sauce can give your butter mochi an indulgent twist that chocolate lovers will adore.

Coconut Flake Garnish

• Sprinkle extra unsweetened coconut flakes on top before serving for added texture and a tropical flair.

Coffee or Tea Companion

• Enjoy with a cup of coffee or tea to balance the sweetness, making it perfect for afternoon tea or dessert time.

How to Perfect How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

Perfecting butter mochi involves attention to detail and a few key tips. Follow these suggestions for the best results.

• Use Sweet Rice Flour: Ensure you use sweet glutinous rice flour for the authentic chewy texture that defines butter mochi.
• Check Oven Temperature: Always preheat your oven properly. An accurate temperature ensures even baking and prevents sogginess.
• Mix Thoroughly: Combining the wet and dry ingredients well is crucial for avoiding lumps and achieving a smooth batter.
• Cool Before Serving: Allow the butter mochi to cool slightly before cutting; this helps in setting the texture properly.
• Store Correctly: Keep any leftovers in an airtight container at room temperature to maintain freshness and moisture.

Best Side Dishes for How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

While butter mochi is delicious on its own, serving it with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Tropical Fruit Salad: A mix of seasonal fruits such as papaya, kiwi, and lychee adds freshness that pairs wonderfully with the richness of mochi.
2. Coconut Chia Pudding: Creamy chia pudding made with coconut milk offers a light and healthy contrast while echoing the coconut flavor in the mochi.
3. Mango Sorbet: This refreshing sorbet provides a fruity and icy element that balances out the warmth of freshly baked butter mochi.
4. Matcha Green Tea: The earthy notes of matcha green tea create an exquisite pairing, enhancing both flavors while offering a caffeine boost.
5. Pineapple Upside-Down Cake: The sweet-tartness of pineapple cake makes a delightful companion that brings another layer of flavor to your dessert table.
6. Sweet Potato Fries: Crispy sweet potato fries add a savory component to round out your meal while keeping the overall dish light.
7. Cinnamon Sugar Dusting: Lightly sprinkle cinnamon sugar on top of the butter mochi for an aromatic twist that elevates its flavor profile.
8. Yogurt Parfait: Layered yogurt with granola and fruits can serve as a lighter side option that complements the dense texture of butter mochi beautifully.

Common Mistakes to Avoid

Avoiding common pitfalls can make your experience with How To Make Butter Mochi (Hawaiian Butter Mochi Cake) even more enjoyable.

• Incorrect Measurements: Always measure your ingredients accurately. Using too much or too little rice flour can affect the texture of the mochi.
• Skipping the Parchment Paper: Not lining your pan with parchment paper can lead to sticking. Always line it to ensure easy removal of the mochi after baking.
• Overmixing the Batter: Mixing the batter too much can make the mochi tough. Mix just until combined for a light and chewy texture.
• Not Preheating the Oven: Baking in an unpreheated oven can result in uneven cooking. Always preheat your oven to 350°F before placing your batter inside.
• Ignoring Cooling Time: Cutting into the mochi too soon can cause it to crumble. Let it cool slightly before slicing for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover butter mochi in an airtight container.
• It will last for about 3–5 days in the refrigerator.

Freezing How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

• Wrap individual pieces in plastic wrap or foil, then place them in a freezer-safe bag.
• It can be frozen for up to 2 months without losing flavor or texture.

Reheating How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

• Oven: Preheat to 350°F and heat for about 10 minutes until warm.
• Microwave: Warm one piece at a time for about 15 seconds on high power for quick reheating.
• Stovetop: Place on low heat in a non-stick skillet, covering it with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions related to How To Make Butter Mochi (Hawaiian Butter Mochi Cake).

How To Make Butter Mochi (Hawaiian Butter Mochi Cake) gluten-free?

You can substitute regular rice flour with sweet glutinous rice flour, which is naturally gluten-free.

Can I use different types of milk?

Yes! You can replace regular milk with almond milk or oat milk if you prefer a dairy-free option.

Is there a way to customize my butter mochi?

Absolutely! You can add chocolate chips, nuts, or even fruit puree into the batter for unique flavors.

What is the best way to serve butter mochi?

Butter mochi is delightful served warm or at room temperature. Consider adding fresh fruit on top or a drizzle of coconut cream.

Final Thoughts

How To Make Butter Mochi (Hawaiian Butter Mochi Cake) is not only delicious but also versatile. You can customize it with various toppings or mix-ins to suit your taste. Give this recipe a try and enjoy its rich, chewy texture that everyone will love!