Description
Indulge in the delightful world of Hawaiian Butter Mochi, a chewy dessert that brings the essence of tropical flavors right to your kitchen. This simple recipe combines glutinous rice flour with creamy coconut milk and rich butter, creating a unique texture that is both satisfying and delicious. Whether you’re hosting a gathering or enjoying a cozy night in, this versatile treat can be served warm or chilled, making it perfect for any occasion. With its gluten-free nature and enticing flavor profile, butter mochi is sure to impress family and friends alike.
Ingredients
Scale
- 85 g salted butter, melted
- 220 g white sugar
- 2 eggs
- 220 g sweet glutinous rice flour
- ½ tsp baking powder
- 220 ml milk
- 200 ml coconut milk
- 1 tsp vanilla extract
- Unsweetened coconut flakes (for garnish, optional)
Instructions
- Preheat your oven to 350°F and line an 8-inch x 8-inch brownie pan with parchment paper.
- In a mixing bowl, combine the sweet glutinous rice flour and baking powder; set aside.
- Melt the salted butter in the microwave until liquefied (about 20 seconds).
- In a large bowl, beat the eggs and mix in the sugar, melted butter, and vanilla extract until well combined.
- Stir in both milks until blended smoothly.
- Gradually add the dry ingredients to the wet mixture, stirring until no lumps remain.
- Pour the batter into the lined pan; sprinkle with unsweetened coconut flakes if desired.
- Bake for approximately 30 minutes or until golden brown around the edges.
- Allow cooling slightly before cutting into squares and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg