Description
Creamy Smothered Chicken and Rice is a comforting dish that transforms a busy weeknight into a delightful culinary experience. This easy dinner idea features tender chicken breasts coated in a rich, creamy sauce infused with garlic and herbs, served over fluffy rice. The combination of cheddar and Parmesan cheese elevates the flavors, making it an instant family favorite. With just one skillet required for cooking, cleanup is a breeze. Customize the recipe with your choice of herbs or vegetables to pack in extra nutrition. This dish not only promises comfort but also guarantees satisfaction for everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 ½ cups whole milk
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon thyme
- Fresh parsley, chopped
Instructions
- Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Cook rice in chicken broth according to package instructions.
- In a large skillet, heat olive oil and sear the seasoned chicken until golden brown; set aside.
- In the same skillet, melt butter and whisk in flour until golden; gradually add milk and broth to create a smooth sauce.
- Stir in garlic powder, thyme, cheddar, and Parmesan until melted.
- Return chicken to skillet, spoon sauce over it, and simmer for a few minutes.
- Serve over fluffy rice garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 360g)
- Calories: 590
- Sugar: 6g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg