Description
Indulge in the ultimate comfort food with this irresistibly moist chocolate chip banana bread recipe that everyone will love. This delightful loaf combines the natural sweetness of ripe bananas with decadent semisweet chocolate chips, creating a perfect harmony of flavors and textures. Ideal for breakfast, a midday snack, or a satisfying dessert, this quick banana bread is easy to make and sure to impress your family and friends. With just a few simple ingredients and straightforward steps, you can whip up this delicious treat in no time.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 3 medium ripe bananas, mashed
- 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the mashed bananas and vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt before folding into the wet mixture.
- Gently fold in three-quarters of the chocolate chips.
- Pour the batter into the prepared pan and sprinkle the remaining chocolate chips on top.
- Bake for 55–65 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg