Description
Lemon curd is a delightful treat that brings a burst of bright, tangy flavor to your dishes. This homemade version is incredibly easy to make and perfect for enhancing a variety of desserts, breakfasts, or simply enjoyed on its own. With just a few fresh ingredients, you can create a creamy, zesty spread that elevates everything from pancakes to pastries. Whether you’re hosting a brunch or indulging in a sweet craving, this lemon curd recipe is sure to impress. It’s versatile enough to be customized with other citrus fruits or flavors like ginger and lavender, offering endless possibilities for experimentation.
Ingredients
Scale
- 1 cup + 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 cup fresh lemon juice (about 5 lemons)
- 3 large eggs
- 2 tablespoons unsalted butter
- 1 teaspoon grated lemon rind
Instructions
- In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.
- Add the fresh lemon juice and eggs to the dry mixture; stir until fully incorporated.
- Over medium heat, bring the mixture to a boil while continuously stirring with a whisk to avoid burning.
- Once boiling, reduce the heat and simmer for about one minute until thickened, still stirring constantly.
- Remove from heat and mix in the unsalted butter and grated lemon rind until fully melted and combined.
- Transfer the lemon curd into a bowl and let it cool at room temperature before chilling in the refrigerator for at least six hours or overnight.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 105
- Sugar: 11g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg