Description
Elevate your culinary creations with this homemade strawberry puree, a vibrant and flavorful addition that takes just 15 minutes to prepare. Perfect for drizzling over pancakes, mixing into yogurt, or blending into refreshing drinks, this easy recipe ensures you enjoy the natural sweetness of strawberries without any preservatives. With just a few simple ingredients and straightforward steps, you can craft a delightful topping that enhances desserts, breakfast dishes, and beverages alike. Whether you’re hosting a gathering or simply indulging on a busy day, this strawberry puree is sure to become a staple in your kitchen.
Ingredients
Scale
- 20 ounces fresh or frozen strawberries (stems removed)
- ⅓ cup sugar (adjust to taste)
- 1 teaspoon lemon zest (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Combine all ingredients in a medium pot over medium heat and bring to a gentle simmer.
- Cook for about 8 minutes, stirring frequently until the strawberries break down and the sauce thickens. Adjust sweetness if desired.
- Allow to cool slightly before blending until smooth using an immersion blender or transferring carefully to a regular blender.
- Store in an airtight container in the fridge for up to two weeks or freeze for up to six months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: General
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg