Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
How to Make the Best Creamy Garlic Sauce for Grilled Chicken Bites

How to Make the Best Creamy Garlic Sauce for Grilled Chicken Bites


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Maya
  • Total Time: 30 minutes
  • Yield: Serves approximately four people 1x

Description

Elevate your next meal with this delightful recipe for creamy garlic sauce paired with tender grilled chicken bites. Perfect for any occasion, these savory bites are quick and easy to prepare, making them ideal for busy weeknights or casual gatherings. The rich, velvety sauce enhances the chicken’s flavor, ensuring that each bite is a burst of deliciousness. Whether you serve them as an appetizer or a main dish alongside your favorite sides, these chicken bites are sure to impress family and friends alike.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon lemon juice (optional)
  • 1 tablespoon chopped parsley for garnish

Instructions

  1. In a mixing bowl, combine chicken pieces with olive oil, garlic powder, paprika, salt, and black pepper.
  2. Heat a grill pan over medium-high heat and cook the marinated chicken for 5-7 minutes until golden brown and cooked through. Set aside.
  3. In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 30 seconds.
  4. Pour in heavy cream, stirring in Parmesan cheese along with salt and pepper. Simmer for 2-3 minutes until slightly thickened.
  5. Toss the grilled chicken in the creamy garlic sauce or drizzle it generously on top.
  6. Garnish with chopped parsley before serving warm.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 405
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 29g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 120mg