Description
Create a vibrant and interactive dining experience with our guide on How To Serve Fajitas For A Crowd + The Best Toppings For Fajitas! This customizable fajita bar is perfect for gatherings of any size, allowing guests to craft their own delicious creations. With a delightful array of proteins, fresh vegetables, and scrumptious toppings, everyone can enjoy a meal tailored to their taste. Whether it’s a birthday bash or casual dinner with friends, this setup ensures an unforgettable feast filled with flavor and fun. Gather your loved ones and get ready to indulge in sizzling fajitas that bring everyone together!
Ingredients
Scale
- 1 1/2 pounds cooked fajita-style chicken, beef, shrimp, or vegetarian options
- 12 small flour tortillas (warmed)
- 1 can refried beans (16 ounces, warmed)
- 2 cups Mexican rice (prepared)
- Fajita veggies (bell peppers, onions)
- Guacamole or ripe avocados (sliced)
- Prepared pico de gallo or salsa
- Crumbled cotija cheese
- Fresh cilantro leaves
- Chopped onion
- Lime wedges
Instructions
- Prepare all ingredients: warm refried beans and Mexican rice.
- Arrange the platter: use bowls for beans, rice, veggies, guacamole, pico de gallo, and cheese.
- Add proteins: place cooked chicken, beef, shrimp, or vegetarian options on the platter.
- Invite guests to assemble their own fajitas using their favorite toppings and enjoy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Assembling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (approx. 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg