Description
Indulge in Irresistible Blackberry Velvet Cake Bliss is a delightful dessert that showcases the rich flavor of fresh blackberries, enveloped in a soft, velvety cake. This showstopper is perfect for summer picnics, birthday celebrations, and any gathering where you want to impress your guests. With its vibrant color and luscious frosting made from creamy dairy-free options, this cake is not only visually appealing but also adaptable for various dietary preferences. Each bite offers a burst of berry goodness, making it an unforgettable treat for everyone.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 cup Sugar
- 1/2 cup Unsalted Butter
- 3 large Eggs
- 1 cup Buttermilk
- 2 cups Fresh Blackberries
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 teaspoon Pure Vanilla Extract
- 8 oz Cream Cheese
- 2 cups Powdered Sugar
Instructions
- Preheat oven to 350°F (175°C) and prepare a greased and floured 9-inch round baking pan.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream together unsalted butter and sugar until light and fluffy. Add eggs one at a time and mix in vanilla.
- Gradually incorporate buttermilk into the mixture, then add the dry ingredients until just combined.
- Gently fold in blackberries and blackberry puree.
- Pour batter into the pan and bake for about 32 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a cooling rack.
- Prep Time: 20 minutes
- Cook Time: 32 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg