Description
Indulgent Chocolate Zucchini Bread with Sour Cream – Alrightwithme is a delightful dessert that masterfully combines rich chocolate flavors with the hidden goodness of zucchini. This moist bread is not only easy to prepare but also versatile enough to serve as a breakfast item, snack, or sweet treat. The addition of sour cream ensures a tender texture, making each bite a luscious experience. Perfect for satisfying your sweet cravings while sneaking in some veggies, this chocolatey delight is sure to impress family and friends alike.
Ingredients
Scale
- 1 cup plain flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup vegetable oil
- 1/3 cup sour cream
- 1/4 cup white sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla essence
- 1 1/2 cups finely grated zucchini
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix eggs, vegetable oil, sour cream, both sugars, and vanilla essence until smooth.
- Combine wet and dry ingredients gently, then fold in grated zucchini.
- Add half of the chocolate chips and pour batter into the prepared pan. Sprinkle remaining chips on top.
- Bake for about 55 minutes or until a toothpick inserted comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg