Description
Indulge in the warmth of Instant Pot Cajun Potato Soup, a creamy and flavorful dish that will elevate your dinner experience. This satisfying soup blends tender potatoes with zesty Cajun spices, creating a delightful balance of heat and comfort. Perfect for busy weeknights or gatherings with friends, this quick recipe takes just 45 minutes from start to finish, making it an ideal choice for any occasion. With its rich texture and customizable ingredients, each bowl delivers a hearty taste that leaves everyone wanting more.
Ingredients
Scale
- 4 cups diced potatoes
- 1 tablespoon olive oil
- 1 medium chopped onion
- 2 cloves minced garlic
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced green onions
- 1/2 cup turkey bacon bits
Instructions
- Set your Instant Pot to Sauté mode and heat olive oil. Add chopped onion and cook until soft. Stir in garlic for another 30 seconds.
- Mix in Cajun seasoning, paprika, and cayenne pepper. Add diced potatoes and coat well.
- Pour in chicken broth and stir. Close the lid, ensuring the valve is set to Sealing, then cook on high pressure for 10 minutes.
- Let pressure release naturally for 5 minutes before venting any remaining pressure. Stir in heavy cream and cheddar cheese until melted.
- Season to taste with salt and black pepper, then top with green onions and turkey bacon bits before serving hot.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg