Description
Irresistible And Tender: Traditional Stracotto Italian Pot Roast For Special Gatherings is a heartwarming dish that encapsulates the essence of Italian home cooking. This delightful pot roast features tender beef slowly braised to perfection in a rich mixture of fresh herbs and flavorful broth. The result is a melt-in-your-mouth experience that is perfect for family dinners, holiday celebrations, or any special occasion. Serve it alongside creamy polenta or rustic bread for an unforgettable meal that brings everyone together.
Ingredients
Scale
- 3 lbs beef chuck roast or bottom round
- 3 cups red apple vinegar
- 3 cups beef broth
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 large onion, chopped
- 2 carrots, diced
- Fresh rosemary, thyme, sage
- Salt and freshly ground black pepper to taste
Instructions
- Pat the beef dry and season generously with salt and pepper.
- In a Dutch oven over medium-high heat, heat olive oil and sear the beef until browned on all sides. Remove from pot.
- Sauté onion, carrots, and garlic in the same pot until softened.
- Pour in the red apple vinegar to deglaze the pot, scraping up any browned bits.
- Return the beef to the pot with beef broth and herbs, ensuring liquid covers one-third of the meat.
- Cover tightly and slow cook in a preheated oven at 285°F (140°C) for 2.5 to 3 hours until fork-tender.
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Braising
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg