Description

Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again is a delightful fusion of creamy cheesecake and sweet apple crumble that will have everyone coming back for seconds. This dessert features a buttery graham cracker crust layered with a rich cream cheese filling, tender apples spiced with cinnamon, and a crunchy crumble topping. Ideal for gatherings, family dinners, or cozy nights in, this cheesecake not only satisfies your sweet tooth but also impresses with its beautiful presentation. Whether served with whipped cream, vanilla ice cream, or fresh berries, each bite offers a perfect balance of flavors and textures that makes this cheesecake an unforgettable treat.

Ingredients

Scale

2 cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons granulated sugar
24 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
3 medium apples, peeled and diced
⅓ cup brown sugar
1 teaspoon cinnamon
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon lemon juice
¾ cup all-purpose flour
½ cup brown sugar
½ teaspoon cinnamon
½ cup cold unsalted butter, cubed

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Instructions

Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and granulated sugar; press into the bottom of a springform pan.
In a bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla extract. Mix in eggs one at a time, then fold in sour cream.
Pour cheesecake batter over the crust and set aside. In another bowl, combine diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice; pour over the cheesecake layer.
For the crumble topping, mix flour, brown sugar, cinnamon, and cold cubed butter until crumbly; sprinkle on top of the apple layer.
Bake for about 65 minutes until edges are set but center jiggles slightly. Cool completely before refrigerating for at least four hours.

Prep Time: 30 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 350
Sugar: 28g
Sodium: 230mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg