Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea

These Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea are a delightful treat that captures the essence of the holiday season. Their cool, creamy texture combined with rich chocolate makes them perfect for sharing, gifting, or simply enjoying at home. Whether you’re looking for a festive addition to your dessert platter or a sweet gift for loved ones, these peppermint patties are sure to impress with their mouthwatering flavor and simple preparation.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe can be prepared in just 30 minutes, making it perfect for last-minute holiday treats.
  • Delicious Flavor Combination: The blend of refreshing peppermint and rich chocolate is irresistible and truly festive.
  • Versatile for Gifting: These candies make thoughtful homemade gifts that are sure to delight friends and family.
  • Customizable Decorations: Add festive sprinkles or crushed candy canes for a personal touch to your treats.
  • Perfect Holiday Treats: Great as part of your holiday dessert spread or enjoyed on their own.

Tools and Preparation

To create these delightful peppermint patties, certain tools will make your process smoother. Below are the essential tools you’ll need.

Essential Tools and Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Microwave or double boiler
  • Whisk or electric mixer

Importance of Each Tool

  • Mixing bowl: A sturdy mixing bowl is essential for combining ingredients evenly without spills.
  • Baking sheet: Using a baking sheet lined with parchment paper ensures easy removal of the patties once they’re set.
  • Microwave or double boiler: These tools are crucial for melting chocolate smoothly without burning it.
Irresistible

Ingredients

Here’s what you’ll need to whip up these delicious peppermint patties:

For the Filling

  • 2¼ cups (280 g) powdered sugar, sifted
  • 2 tablespoons unsalted butter, softened
  • 2 teaspoons peppermint extract
  • 2 tablespoons heavy cream

For the Chocolate Coating

  • 8 oz (225 g) semi-sweet or dark chocolate, chopped
  • 1 teaspoon vegetable oil (optional, for smoother chocolate coating)

Optional Garnish

  • Festive sprinkles or crushed candy canes

How to Make Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea

Step 1: Prepare the Filling

In a mixing bowl, beat together the powdered sugar, softened butter, peppermint extract, and heavy cream until you have a smooth and stiff dough.

Step 2: Shape the Patties

Shape the dough into small discs and place them on a parchment-lined baking sheet. Freeze these discs for about 20 minutes to firm up.

Step 3: Melt the Chocolate

While your patties chill, melt the chopped chocolate (and vegetable oil if desired) using either a microwave in short bursts or over a double boiler until smooth.

Step 4: Coat the Patties

Once chilled, dip each peppermint disc into the melted chocolate. Allow any excess chocolate to drip off before placing them back onto the baking sheet.

Step 5: Add Finishing Touches

If desired, sprinkle festive decorations like sprinkles or crushed candy canes on top of each coated patty. Chill again until the chocolate has fully set.

How to Serve Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea

These irresistible homemade peppermint patties are not only delightful treats but also perfect for sharing during the holiday season. Here are some fun serving suggestions to make the most of this festive candy.

Gift Packaging Ideas

  • Decorative Boxes: Place the peppermint patties in small, colorful boxes tied with ribbons for a charming gift.
  • Clear Cellophane Bags: Fill cellophane bags with an assortment of patties and seal with festive stickers.

Dessert Platters

  • Candy Charcuterie Board: Arrange peppermint patties alongside other candies and snacks on a large platter for a beautiful dessert display.
  • Holiday Dessert Table: Include these candies as part of a larger spread featuring cookies, cakes, and other sweets.

Hot Beverage Pairings

  • Hot Cocoa: Serve peppermint patties alongside a warm mug of hot cocoa for a cozy treat experience.
  • Peppermint Tea: Enjoy these candies with a cup of peppermint tea to enhance the minty flavor.

How to Perfect Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea

To create the best homemade peppermint patties, consider these helpful tips that ensure they turn out perfectly every time.

  • Use Fresh Ingredients: Ensure your butter and cream are fresh to achieve a creamy consistency in the filling.
  • Chill Properly: Freezing the discs before coating helps the chocolate adhere better and keeps their shape.
  • Melt Chocolate Carefully: Use low heat while melting chocolate to avoid burning. Stir frequently for even melting.
  • Experiment with Flavors: Add different extracts like vanilla or almond for unique variations on classic peppermint flavor.
  • Store Correctly: Keep your finished patties in an airtight container in the refrigerator to maintain freshness.

Best Side Dishes for Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea

Pairing side dishes with your irresistible homemade peppermint patties can enhance your holiday gathering. Here are some delightful options to consider.

  1. Chocolate Chip Cookies – Classic cookies that complement the minty sweetness perfectly.
  2. Gingerbread Men – Spicy gingerbread figures add festive flair and contrast well with the coolness of peppermint.
  3. Nutty Biscotti – Crunchy biscotti provide a satisfying texture that pairs nicely with cocoa or coffee.
  4. Fruit Salad – A light fruit salad brings freshness and balances the richness of chocolate treats.
  5. Mini Cheesecakes – Creamy cheesecakes offer a rich dessert option that contrasts beautifully with mint flavors.
  6. Rice Crispy Treats – Chewy and sweet, these treats add a fun twist when served alongside peppermint patties.

Common Mistakes to Avoid

Making homemade peppermint patties can be fun and rewarding, but there are a few common mistakes you should watch out for.

  • Not sifting powdered sugar: Failing to sift can lead to lumps in your dough. Always sift to ensure a smooth filling.
  • Overmixing the dough: Mixing too long can make the texture too tough. Mix just until combined for a light and creamy filling.
  • Skipping the chilling step: This step is crucial for shaping and dipping. Don’t rush it; chill for at least 20 minutes to firm up the patties.
  • Using chocolate that’s too thin: If your chocolate isn’t thick enough, it won’t coat well. Choose high-quality chocolate and consider adding vegetable oil for a smoother consistency.
  • Neglecting decoration options: Skipping garnishes can make your treats look plain. Use festive sprinkles or crushed candy canes for an extra touch of holiday spirit.
Irresistible

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container to keep them fresh.
  • They will last up to 2 weeks in the refrigerator.

Freezing Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea

  • Place in a single layer in an airtight container with parchment paper between layers.
  • They can be frozen for up to 3 months without losing flavor.

Reheating Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea

  • Oven: Preheat the oven to 350°F (175°C). Place on a baking sheet for a few minutes until slightly softened.
  • Microwave: Heat on low power for about 10-15 seconds at a time until warm, taking care not to melt the chocolate.
  • Stovetop: Gently warm them in a covered pan over low heat, checking frequently to avoid melting.

Frequently Asked Questions

Here are some commonly asked questions about making irresistible homemade peppermint patties.

How do I make Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea vegan?

You can replace butter with coconut oil and use coconut cream instead of heavy cream for a dairy-free version.

Can I use white chocolate instead of dark chocolate?

Yes, white chocolate works just as well! It adds a different flavor profile and still complements the peppermint filling beautifully.

How do I prevent my chocolate from seizing?

Make sure your bowl and utensils are completely dry before melting the chocolate, as any moisture can cause it to seize up.

What other flavors can I add to my peppermint patties?

You can mix in flavors like vanilla or almond extract, or even add food coloring for a festive twist!

Final Thoughts

These irresistible homemade peppermint patties are not only delicious but also versatile. You can customize them with various flavors or decorations, making them perfect for any occasion. Whether gifting or enjoying yourself, this candy idea is sure to please during the holiday season!

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Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea

Irresistible Homemade Peppermint Patties


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  • Author: Maya
  • Total Time: 30 minutes
  • Yield: Approximately 16 servings 1x

Description

Irresistible homemade peppermint patties are the perfect festive treat that captures the spirit of the holiday season. With their cool, creamy filling and rich chocolate coating, these delightful candies are ideal for gifting, sharing at gatherings, or enjoying as a sweet snack. This easy-to-make recipe can be prepared in just 30 minutes, making it a quick addition to your holiday dessert spread. Customize your peppermint patties with sprinkles or crushed candy canes for that extra festive touch. Whether you’re a seasoned baker or a beginner, these delectable treats will impress everyone with their mouthwatering flavor.


Ingredients

Scale
  • 2¼ cups powdered sugar, sifted
  • 2 tablespoons unsalted butter, softened
  • 2 teaspoons peppermint extract
  • 2 tablespoons heavy cream
  • 8 oz semi-sweet or dark chocolate, chopped
  • 1 teaspoon vegetable oil (optional, for smoother coating)
  • Festive sprinkles or crushed candy canes for garnish (optional)

Instructions

  1. In a mixing bowl, combine the powdered sugar, softened butter, peppermint extract, and heavy cream. Beat until smooth and stiff.
  2. Shape the mixture into small discs and place them on a parchment-lined baking sheet. Freeze for about 20 minutes to firm up.
  3. Meanwhile, melt the chocolate (and vegetable oil if using) in the microwave or over a double boiler until smooth.
  4. Dip each chilled disc into the melted chocolate, allowing excess to drip off before returning to the baking sheet.
  5. If desired, sprinkle with festive decorations while the chocolate is still wet. Chill again until set.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 9g
  • Sodium: 5mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 5mg

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