Description
Irresistible homemade peppermint patties are the perfect festive treat that captures the spirit of the holiday season. With their cool, creamy filling and rich chocolate coating, these delightful candies are ideal for gifting, sharing at gatherings, or enjoying as a sweet snack. This easy-to-make recipe can be prepared in just 30 minutes, making it a quick addition to your holiday dessert spread. Customize your peppermint patties with sprinkles or crushed candy canes for that extra festive touch. Whether you’re a seasoned baker or a beginner, these delectable treats will impress everyone with their mouthwatering flavor.
Ingredients
Scale
- 2¼ cups powdered sugar, sifted
- 2 tablespoons unsalted butter, softened
- 2 teaspoons peppermint extract
- 2 tablespoons heavy cream
- 8 oz semi-sweet or dark chocolate, chopped
- 1 teaspoon vegetable oil (optional, for smoother coating)
- Festive sprinkles or crushed candy canes for garnish (optional)
Instructions
- In a mixing bowl, combine the powdered sugar, softened butter, peppermint extract, and heavy cream. Beat until smooth and stiff.
- Shape the mixture into small discs and place them on a parchment-lined baking sheet. Freeze for about 20 minutes to firm up.
- Meanwhile, melt the chocolate (and vegetable oil if using) in the microwave or over a double boiler until smooth.
- Dip each chilled disc into the melted chocolate, allowing excess to drip off before returning to the baking sheet.
- If desired, sprinkle with festive decorations while the chocolate is still wet. Chill again until set.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 9g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg