Description
Irresistible Honey Garlic Roasted Onions are a delightful side dish that elevates any meal. Combining the natural sweetness of honey with the savory depth of garlic, these roasted onions create an aromatic experience that is sure to impress. With just 10 minutes of prep time and a total cooking time of 35 minutes, this recipe is quick and easy, making it perfect for busy weeknights or special gatherings. The caramelization process enhances the flavors, resulting in tender, flavorful onions that pair beautifully with grilled chicken, beef steaks, or roasted turkey. Give your meals a delicious twist with this simple yet impressive side dish.
Ingredients
Scale
- 4 medium onions, peeled and quartered
- 2 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss quartered onions with olive oil, salt, and black pepper until well coated.
- Spread the onions on a baking sheet in a single layer.
- Roast in the preheated oven for about 20 minutes; flip halfway through for even cooking.
- While roasting, mix honey and minced garlic in a small bowl.
- Drizzle the honey-garlic mixture over the onions after flipping them.
- Continue roasting for another 15 minutes until the onions are nicely caramelized.
- Garnish with freshly chopped thyme leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 12g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg