Description
Indulge in the rich, creamy goodness of this Irresistible Hot Spinach Dip Recipe, perfect for any gathering. This delightful dip combines fresh spinach with a luscious blend of cream cheese, sour cream, and shredded cheddar and mozzarella cheese. The result is a warm, savory appetizer that pairs wonderfully with crispy tortilla chips or crunchy veggies. Quick to prepare and fully customizable, you can adjust the flavors to suit your taste by experimenting with different cheeses or spices. Whether it’s game day or a cozy family dinner, this hot spinach dip is sure to be a hit!
Ingredients
Scale
- 10 ounces fresh spinach
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- 1 cup shredded cheese (cheddar and mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and sauté the fresh spinach in a skillet over medium heat until wilted. Chop finely.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth. Add shredded cheese, garlic powder, onion powder, salt, pepper, and gently fold in the chopped spinach.
- Pour the mixture into a greased baking dish and top with extra shredded cheese.
- Bake for 25–30 minutes until bubbly and golden brown. Serve warm with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg