Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Irresistible Texas Tamale Pie Recipe in Just 45 Minutes

Irresistible Texas Tamale Pie


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Maya
  • Total Time: 45 minutes
  • Yield: Serves approximately 8 people 1x

Description

Indulge in the flavors of Texas with this Irresistible Texas Tamale Pie Recipe, ready in just 45 minutes! This hearty, comforting dish brings together savory ground beef, nutritious beans, and sweet corn, all enveloped in a zesty sauce and topped with a golden cornbread crust. Perfect for weeknight dinners or gatherings with friends, this quick and satisfying meal is sure to delight everyone at the table. With easy preparation and minimal cleanup, you can serve up this Tex-Mex classic without the fuss. Garnish with fresh toppings like sour cream, tomatoes, cilantro, and guacamole for an extra burst of flavor!


Ingredients

Scale
  • 1 pound Ground Beef
  • 1 cup Onion, diced
  • 1 tablespoon minced garlic
  • 12 Jalapeno Peppers, diced
  • 1 teaspoon Chipotle Chili Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Black pepper
  • 2 cups Red Salsa
  • 1 (10-ounce) can Enchilada Sauce
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can corn, drained
  • 2 boxes Jiffy cornbread Mix
  • 2 Eggs
  • 2/3 cup Milk

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground beef. Drain excess fat.
  3. Add diced onion, garlic, and jalapenos; sauté until tender.
  4. Stir in spices: chipotle chili powder, paprika, salt, cumin, and black pepper.
  5. Pour in red salsa and enchilada sauce; simmer for 5 minutes.
  6. Mix in black beans and corn; transfer filling to a baking dish.
  7. In a mixing bowl, combine Jiffy cornbread mix with eggs and milk until smooth.
  8. Spread the cornbread mixture evenly over the filling.
  9. Bake for 25–30 minutes until golden brown on top.
  10. Serve hot with garnishes like sour cream, chopped tomatoes, cilantro, and guacamole.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 piece (approximately 200g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 890mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 80mg