Description
Indulge in the irresistible delight of our Moist Amish Apple Fritter Bread You’ll Adore. This comforting loaf is a perfect blend of tender buttery layers, juicy apple chunks, and warm cinnamon notes, making it an ideal treat for cozy gatherings or a sweet snack any time of the day. With its easy-to-follow recipe, even novice bakers can create this delectable bread that boasts a perfectly sweet glaze, enhancing its mouthwatering flavors without overwhelming them. Each slice is a reminder of home baking, bringing warmth and joy to your kitchen this fall season.
Ingredients
Scale
- 1/2 cup Unsalted Butter
- 2/3 cup Granulated Sugar
- 2 large Eggs
- 1.5 tsp Vanilla Extract
- 1.5 cups All-Purpose Flour
- 1.75 tsp Baking Powder
- 1/2 cup Milk (or plant-based alternative)
- 2 medium Apples, diced
- 1/3 cup Brown Sugar
- 1 tsp Ground Cinnamon
- 1/2 cup Powdered Sugar
- 1–2 tbsp Milk for Glaze
- 1/4 tsp Vanilla Extract for Glaze
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together unsalted butter and granulated sugar until fluffy. Add eggs one at a time with vanilla extract.
- In another bowl, whisk all-purpose flour, baking powder, and ground cinnamon.
- Gradually mix dry ingredients into wet mixture, alternating with milk until just combined. Fold in diced apples and brown sugar.
- Pour batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
- Cool on a rack before glazing with powdered sugar mixed with milk and vanilla extract.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg