Description
Indulge in the delightful flavors of Italian Apple Cake, a moist and fluffy dessert that showcases the natural sweetness of fresh apples. This easy-to-make cake is perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy evening at home. With its simple preparation steps and minimal ingredients, this cake is a standout treat that will impress everyone at the table. Enjoy it warm with a scoop of vanilla ice cream, or savor it alongside your favorite cup of coffee or tea. This versatile dessert not only delights the palate but also offers a comforting and satisfying experience.
Ingredients
Scale
- 5 apples (2 lb – 1 kg)
- 1/2 lemon juice
- 1/2 cup butter (at room temperature)
- 1/2 cup caster sugar
- 2 fresh eggs
- 1 1/2 cup flour (8.8 oz)
- 4 tsp baking powder
- For Topping: 1/4 cup butter (50g), 1/4 cup caster sugar (50g)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan.
- Cut apples into large chunks and toss them with lemon juice.
- In a mixing bowl, whisk butter and sugar until light and fluffy, then add eggs one at a time.
- In another bowl, combine flour and baking powder, then gradually mix into the wet ingredients until smooth.
- Fold in apple chunks gently until evenly distributed in the batter.
- Pour batter into the prepared pan and bake for about 60 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg