Italian Chicken Gnocchi Soup Recipe

Hearty Italian Chicken Gnocchi Soup is the perfect dish for any occasion, bringing together tender chicken, pillowy gnocchi, and sun-dried tomatoes in a creamy broth. This Italian Chicken Gnocchi Soup Recipe is not only comforting but also packed with flavors that warm you from the inside out. Whether you’re hosting family dinner or enjoying a cozy night in, this soup is sure to impress!

Why You’ll Love This Recipe

• Comforting Flavors: The blend of chicken, gnocchi, and sun-dried tomatoes creates a rich and satisfying taste profile.
• Easy to Prepare: With straightforward steps, this recipe can be made in just 45 minutes!
• Nutritious Ingredients: Packed with vegetables and lean protein, it’s a wholesome meal for everyone.
• Versatile Serving Options: Great as a main dish or as an appetizer for gatherings.
• Perfect for Any Season: Enjoy it during chilly winter nights or serve chilled for summer picnics.

Tools and Preparation

To make your cooking experience seamless, gather the following tools before you start.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering soups evenly without burning.
• Sharp knife: Ensures safe and efficient chopping of vegetables.
• Measuring cups and spoons: Guarantees accuracy in ingredient amounts for the best flavor.

Ingredients

Hearty Italian Chicken Gnocchi Soup has tender chicken, pillowy gnocchi, sun dried tomatoes, spinach, in a creamy/savory broth, infused w/ classic Italian flavors.

For the Soup Base

• 8 oz jar oil-packed sun dried tomatoes – chopped (reserve 2 Tbsp. of oil)
• 1 large onion (diced)
• 3 large carrots (diced)
• 2 stalks celery (diced)
• 5 cloves garlic (minced)
• 1 tsp. Italian seasoning
• ½ tsp. smoked paprika
• 1 tsp. onion powder
• 1 tsp kosher salt
• ½ tsp pepper

For the Broth

• 2 Tbsp tomato paste
• 1 Tbsp chicken base
• 2 ½ Tbsp flour
• 5 cups chicken broth

For Creaminess and Flavor

• 1 – 12 oz can evaporated milk

For Protein and Greens

• 2 cups heaping cooked chicken (- shredded or chopped)
• 3-4 oz. baby spinach

For Gnocchi

• 1 pound shelf stable gnocchi

For Serving

• Grated parmesan cheese

How to Make Italian Chicken Gnocchi Soup Recipe

Step 1: Sauté Vegetables

In a large pot or Dutch oven over medium heat, heat 2 Tbsp. of reserved sun-dried tomato oil until hot. Add the diced onion, carrots, and celery. Sauté until the veggies start to soften (about 5 minutes).

Step 2: Add Seasonings

Add the chopped sun-dried tomatoes, minced garlic, Italian seasoning, smoked paprika, onion powder, kosher salt, and pepper. Sauté for another minute until fragrant.

Step 3: Incorporate Tomato Paste and Flour

Stir in the tomato paste, chicken base, and flour until well combined. Cook while stirring for about 1 minute to enhance flavors.

Step 4: Pour in Broth

Pour in 5 cups of chicken broth while scraping any browned bits from the bottom of the pot. Stir until everything is well mixed.

Step 5: Simmer

Bring the mixture to a simmer. Partially cover the pot with a lid and reduce heat to low. Let it simmer for about 15 minutes to meld flavors.

Step 6: Add Remaining Ingredients

Stir in shredded cooked chicken, baby spinach, evaporated milk, and gnocchi into the pot. Cook over medium-low heat until heated through for about 5-10 minutes.

Step 7: Serve

Serve immediately topped with grated parmesan cheese for an extra layer of flavor!

How to Serve Italian Chicken Gnocchi Soup Recipe

Serving Italian Chicken Gnocchi Soup is a delight, as it offers a warm and comforting meal that appeals to all. Here are some creative ways to serve this delicious soup.

With Crusty Bread

• A slice of crusty baguette or sourdough bread pairs perfectly with the soup, allowing you to soak up every last drop of the creamy broth.

Topped with Fresh Herbs

• Sprinkle fresh basil or parsley on top for a burst of flavor and color. This adds a fresh touch that enhances the overall experience.

Accompanied by a Salad

• Serve with a simple green salad dressed in olive oil and lemon juice. This adds a refreshing contrast to the hearty soup.

In Individual Bowls

• For a more elegant presentation, serve the soup in individual bowls, garnished with grated parmesan cheese and freshly cracked pepper.

With Extra Cheese

• Offer additional grated parmesan on the side for those who love an extra cheesy finish in their soup.

How to Perfect Italian Chicken Gnocchi Soup Recipe

To ensure your Italian Chicken Gnocchi Soup turns out perfectly every time, follow these essential tips.

• Use fresh ingredients: Fresh vegetables and quality chicken make a significant difference in flavor.
• Adjust seasoning: Taste as you go; you can always add more salt or spices according to your preference.
• Cook gnocchi separately: For a firmer texture, consider cooking the gnocchi separately and adding them just before serving.
• Simmer gently: Allowing the soup to simmer gently helps develop deeper flavors without overcooking the ingredients.
• Store properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days for optimal freshness.
• Reheat gently: When reheating, do so over low heat to prevent the gnocchi from becoming mushy.

Best Side Dishes for Italian Chicken Gnocchi Soup Recipe

Pairing side dishes with your Italian Chicken Gnocchi Soup can enhance your meal. Here are some great options:

1. Garlic Bread
   This classic side is perfect for dipping into your soup and adds extra flavor.
2. Caesar Salad
   Crisp romaine lettuce with Caesar dressing complements the creamy soup nicely while adding crunch.
3. Roasted Vegetables
   Seasonal vegetables roasted until caramelized provide an earthy balance to the rich flavors of the soup.
4. Caprese Salad
   Fresh mozzarella, ripe tomatoes, and basil create a light and refreshing contrast that works well with the soup’s heartiness.
5. Cheesy Breadsticks
   Soft breadsticks topped with melted cheese are perfect for dunking in your bowl of soup.
6. Herbed Couscous
   Light and fluffy couscous seasoned with herbs makes an excellent side that won’t overpower the main dish.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Italian Chicken Gnocchi Soup Recipe. Here are some pitfalls to watch out for:

• Using stale gnocchi: Freshness matters! Always check the expiration date or use homemade gnocchi for the best texture and flavor.
• Overcooking the vegetables: Sautéing is essential, but overcooking can turn them mushy. Remove from heat once they start to soften.
• Ignoring seasoning balance: Proper seasoning enhances flavors. Taste your broth before serving and adjust salt and spices as needed.
• Skipping the chicken broth: This soup needs a flavorful base. Use high-quality chicken broth for the best results; water won’t suffice.
• Not letting it simmer long enough: Simmering allows flavors to meld. Let it cook for at least 15 minutes before adding other ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 3 days in the refrigerator.

Freezing Italian Chicken Gnocchi Soup Recipe

• Freeze in freezer-safe containers or bags.
• The soup can be frozen for up to 2 months; however, gnocchi may become softer upon reheating.

Reheating Italian Chicken Gnocchi Soup Recipe

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover with foil; heat for about 20-25 minutes.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a pot and heat over medium-low until warmed through, stirring occasionally.

Frequently Asked Questions

Here are some common questions about the Italian Chicken Gnocchi Soup Recipe:

Can I make this Italian Chicken Gnocchi Soup recipe ahead of time?

Yes! You can prepare it ahead of time and store it in the refrigerator or freezer. Just reheat when ready to serve.

What type of chicken should I use in this soup?

You can use cooked rotisserie chicken, shredded chicken breast, or thighs. Choose your preferred cut for added flavor.

How do I enhance the flavor of my Italian Chicken Gnocchi Soup?

For more depth, consider adding fresh herbs like basil or thyme. A splash of lemon juice can also brighten up the flavors.

Can I use gluten-free gnocchi in this recipe?

Absolutely! Substitute regular gnocchi with gluten-free options available at most grocery stores for a suitable alternative.

How do I customize my Italian Chicken Gnocchi Soup?

Feel free to add vegetables like zucchini or bell peppers. You can also spice it up with red pepper flakes if you enjoy some heat!

Final Thoughts

This Italian Chicken Gnocchi Soup Recipe is a delightful blend of tender chicken, pillowy gnocchi, and vibrant vegetables all wrapped in a creamy broth. Its comforting nature makes it perfect for chilly evenings or when you’re feeling under the weather. Don’t hesitate to customize it with your favorite veggies or spices!