Description
Indulge in the delightful experience of homemade Italian Herbs and Cheese Bread, a perfect fusion of aromatic herbs and gooey cheese. With its crispy crust and savory center, this bread elevates any meal or serves as a satisfying snack on its own. Whether paired with soups, salads, or enjoyed as part of a charcuterie spread, the rich flavors and inviting aroma will impress your guests and family alike.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ teaspoons) active dry yeast
- 1¾ cups warm water (about 110°F)
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons dried Italian herbs (basil, oregano, thyme, rosemary)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Extra flour for dusting
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add flour, salt, dried herbs, mozzarella, and Parmesan to the yeast mixture. Mix until sticky dough forms.
- Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place in a greased bowl; cover with a kitchen towel and let rise in a warm place for 1-2 hours or until doubled in size.
- Punch down the dough; shape into a loaf or place in a greased pan. Let rise for another 30 minutes.
- Preheat oven to 450°F (230°C), placing a shallow pan of water at the bottom.
- Bake for 25-30 minutes until golden brown and sounds hollow when tapped.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 0.5g
- Sodium: 260mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg