Description
Indulge in the delightful taste of Italian Orange Cookies, a simple yet exquisite treat that brings together the bright zest of fresh oranges and the nutty flavor of almond flour. With only five ingredients, these cookies are not only easy to whip up but also gluten-free and dairy-free, making them accessible for various dietary preferences. Perfect for any occasion, from casual snacks to festive gatherings, each bite offers a refreshing burst of citrus flavor. Whether enjoyed with a warm cup of tea or as part of a dessert platter, these cookies are sure to impress.
Ingredients
Scale
- 2 egg whites
- 200 g almond flour
- 50 g sugar
- 3 teaspoons fresh orange juice
- 1 teaspoon orange zest
- 3 tablespoons orange marmalade
- 1 tablespoon powdered sugar
Instructions
- In a mixing bowl, whisk together egg whites and sugar until slightly foamy.
- Add almond flour, orange zest, and juice; mix until combined into a smooth dough.
- Form small balls using your hands or an ice cream scoop. If too sticky, dust with powdered sugar.
- Place on a parchment-lined baking sheet and press an indent into each cookie. Fill with orange marmalade.
- Chill in the refrigerator for at least 15 minutes.
- Preheat the oven to 175°C (356°F) and bake for about 12 minutes until slightly crispy on the outside.
- Cool on a rack before dusting with powdered sugar and serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (approximately 20g)
- Calories: 90
- Sugar: 7g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg