Description
Juicy Roasted Tomatoes with Burrata are a delightful combination of sweet roasted tomatoes and creamy burrata cheese, making for an easy yet impressive appetizer. This dish is perfect for any gathering, from casual get-togethers to elegant dinner parties. With minimal prep time and the vibrant flavors of fresh herbs and high-quality olive oil, this recipe showcases fresh ingredients in a way that will leave your guests raving. Serve it alongside grilled bread or crackers for a satisfying bite that’s sure to please.
Ingredients
Scale
- 4 cups grape or cherry tomatoes
- 2 cloves garlic
- 1/2 to 1 teaspoon dried herbs (like rosemary or thyme)
- 2 tablespoons extra virgin olive oil
- 8 ounces burrata cheese
- Fresh basil or parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the tomatoes with smashed garlic, olive oil, dried herbs, chili flakes, salt, and pepper.
- Arrange the seasoned tomatoes on a baking sheet in a single layer and roast for about 8 minutes until they burst and caramelize.
- Transfer roasted tomatoes to a serving platter, tear open the burrata, and place it on top. Garnish with fresh herbs.
- Serve immediately with grilled bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1/4 of the recipe (about 130g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg