Description
Indulge yourself with these Jumbo Bakery-Style Chocolate Chip Cookies, where thick and chewy goodness meets a delightful crisp edge. Perfect for any occasion, these cookies are generously loaded with both mini and regular chocolate chips that melt in your mouth, creating an irresistible treat. Whether you’re celebrating special moments or simply satisfying a sweet craving, these giant cookies will impress everyone. With their warm, gooey centers and customizable options, they provide the perfect balance of flavor and texture that will have you reaching for just one more.
Ingredients
Scale
- 1 cup salted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 2 and 1/4 cups semi-sweet chocolate chips
- Flaky sea salt, for topping
Instructions
- Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar using an electric mixer until smooth.
- Add vanilla extract and eggs; mix until well combined. Gradually incorporate the dry ingredients until a dough forms, then fold in chocolate chips.
- Scoop out dough into balls weighing about 140 grams each; chill for at least 3 hours.
- Place chilled dough balls on prepared sheets, leaving space between them. Bake for 12–16 minutes until the tops are puffy but slightly underdone.
- Cool on the sheet for about 5 minutes before transferring to wire racks.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg