Kabob Koobideh (Persian Ground Beef Kabobs)

Authentic Kabob Koobideh (Persian Ground Beef Kabobs) is a delicious and flavorful dish that brings the taste of Persia right to your grill. Perfect for summer barbecues, family gatherings, or any occasion, these kabobs feature highly seasoned ground beef skewers that are sure to impress. With their savory flavors and easy preparation, they are a standout choice for anyone looking to explore Middle Eastern cuisine.

Why You’ll Love This Recipe

• Flavorful Marinade: The blend of spices and fresh onions creates a rich and aromatic flavor that elevates your grilling experience.
• Easy to Prepare: With just a few simple steps, you can prepare these kabobs in advance and grill them with minimal effort.
• Versatile Serving Options: Serve them with rice, pita bread, or salads for a complete meal that everyone will enjoy.
• Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a festive gathering, these kabobs are always a hit.
• Healthy Protein Source: Made from lean ground beef, they provide a satisfying source of protein that fits into various diets.

Tools and Preparation

To make the most of your Kabob Koobideh experience, it’s essential to have the right tools on hand. These tools will ensure your kabobs cook evenly and are easy to manage on the grill.

Essential Tools and Equipment

• Skewers
• Food processor
• Grill
• Bowl for mixing ingredients
• Paper towels

Importance of Each Tool

• Skewers: These hold the meat together while cooking, allowing for even heat distribution. Double skewers can help prevent meat from spinning while grilling.
• Food Processor: This tool ensures that the meat and spices are finely mixed, which enhances the flavor and texture of the kabobs.
• Grill: A high-quality grill is crucial for achieving that perfect char on your kabobs—charcoal or gas both work great!
• Bowl for Mixing Ingredients: A spacious bowl allows you to easily combine all ingredients without making a mess.

Ingredients

For the Kabobs

• 1.3 lbs. ground beef
• 1 medium onion, very finely chopped
• 2 T Sadaf Ground Meat Kabob Seasoning (See notes for other options)
• 1 T Spike Seasoning (see notes)
• 1/4 cup water
• olive oil, for oiling the grill

How to Make Kabob Koobideh (Persian Ground Beef Kabobs)

Step 1: Prepare the Onion

Coarsely chop up the onion and then finely chop it in the food processor with the steel blade until it reaches a fine consistency.

Step 2: Combine Ingredients

Add ground beef into the food processor. Then add Sadaf Ground Kabob Seasoning, salt, fresh-ground black pepper, Spike Seasoning (if using), and water. Process until well-combined.

Step 3: Refrigerate Mixture

Transfer the meat mixture into a plastic container with a snap-on lid. Refrigerate for at least two hours or up to all day if desired.

Step 4: Preheat the Grill

Oil grill grates using a paper towel dipped in olive oil. Preheat your gas or charcoal grill to high heat—make sure it’s hot enough that you can only hold your hand there for a few seconds.

Step 5: Form Patties

Shape the seasoned meat into cylinder-shaped patties that will fit onto skewers easily.

Step 6: Skewer the Meat

Carefully thread the meat onto skewers. If you’re using thin round skewers, I recommend using two skewers per kabob for better support.

Step 7: Grill the Kabobs

Turn down the grill heat to medium-high before placing kabobs on it. For criss-cross grill marks, cook each kabob about 4-5 minutes on one side before carefully rotating them; cook an additional 3-4 minutes on that side.

Step 8: Finish Cooking

Turn each kabob carefully to cook on all sides until they reach an internal temperature of 160°F (about 15 minutes total). Keep an eye on them as cooking time may vary based on thickness and grill temperature.

Step 9: Serve Hot

Once cooked through, serve your delicious Kabob Koobideh hot off the grill! Consider pairing with Tzatziki sauce for added flavor if desired.

How to Serve Kabob Koobideh (Persian Ground Beef Kabobs)

Kabob Koobideh is a delightful dish that can be served in various ways to enhance its flavors and presentation. Here are some serving suggestions that will elevate your dining experience.

With Fresh Herbs

• Parsley and Cilantro: Serve a generous handful of fresh parsley and cilantro on the side for a refreshing contrast.
• Mint Leaves: Adding mint leaves can provide a cool, aromatic touch that pairs beautifully with the kabobs.

Accompanied by Rice

• Saffron Rice: A fragrant saffron-infused rice is an excellent base for your kabobs, adding color and flavor.
• Turmeric Rice: This spiced rice adds a warm hue and complements the seasonings in the kabobs.

With Dips and Sauces

• Tzatziki Sauce: A yogurt-based sauce with cucumber and garlic offers a refreshing dip that balances the savory kabobs.
• Spicy Harissa: For those who enjoy heat, serve with harissa for an extra kick that pairs well with the rich flavors of the meat.

On Warm Bread

• Pita Bread: Soft pita bread can be used to wrap around the kabobs, making them easy to eat as a handheld meal.
• Lavash: Thin lavash bread is another great option for wrapping or serving alongside your kabobs.

How to Perfect Kabob Koobideh (Persian Ground Beef Kabobs)

Perfecting Kabob Koobideh involves attention to detail in both preparation and cooking techniques. Follow these tips for kabobs that impress every time.

• bold chop onions finely: Finely chopped onions blend seamlessly into the meat mixture, ensuring even distribution of flavor and moisture.
• bold chill before grilling: Refrigerate the meat mixture for several hours; this helps it firm up, making it easier to mold onto skewers.
• bold use two skewers: For better stability, especially when using round skewers, thread each kabob onto two skewers. This prevents them from spinning while cooking.
• bold monitor grill temperature: Ensure your grill is at medium-high heat when cooking; too hot can burn outside while leaving inside undercooked.
• bold check doneness accurately: Use an instant-read thermometer to confirm that ground beef reaches 160°F for safe consumption.
• bold rest before serving: Let the kabobs rest for a few minutes after grilling. This allows juices to redistribute, enhancing flavor and moisture.

Best Side Dishes for Kabob Koobideh (Persian Ground Beef Kabobs)

Pairing side dishes with Kabob Koobideh can elevate your meal. Here are some top choices to complement this delicious dish.

1. bold Grilled Vegetables: Bell peppers, zucchini, and eggplant grilled until tender add color and nutrition to your plate.
2. bold Shirazi Salad: A refreshing salad made with diced cucumber, tomato, onion, and lemon juice provides a zesty accompaniment.
3. bold Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make a hearty addition that balances the lightness of the kabobs.
4. bold Cucumber Yogurt Salad: Cool cucumbers mixed with yogurt create a creamy side that contrasts nicely with spicy flavors.
5. bold Quinoa Pilaf: A nutty quinoa pilaf cooked with spices offers a nutritious alternative to rice while still being satisfying.
6. bold Hummus Platter: Creamy hummus served with assorted veggies or pita chips provides an excellent dipping option that complements the meal.

Common Mistakes to Avoid

Grilling Kabob Koobideh can be a rewarding experience, but there are some common mistakes to watch out for.

• Boldly using too much seasoning: While flavor is key, using too much seasoning can overpower the natural taste of the beef. Stick to the recommended amounts for a balanced flavor.
• Ignoring the resting time: Not letting your meat rest after mixing can lead to a less flavorful kabob. Allowing it to chill in the fridge helps the flavors meld properly.
• Overcrowding the grill: Placing too many kabobs on the grill at once can lower the temperature and cause uneven cooking. Grill in batches for perfect results.
• Skipping the oiling step: If you forget to oil the grill grates, kabobs may stick and tear apart. Always oil your grill before placing meat on it.
• Not monitoring cooking time: Overcooking can dry out your kabobs. Keep an eye on them and use a thermometer for precision, aiming for 160F internal temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store Kabob Koobideh in an airtight container.
• They can be kept in the fridge for up to 3 days.
• Make sure they have cooled completely before sealing.

Freezing Kabob Koobideh (Persian Ground Beef Kabobs)

• Wrap each kabob tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• They will last up to 3 months in the freezer.

Reheating Kabob Koobideh (Persian Ground Beef Kabobs)

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 1-2 minutes, checking frequently to avoid drying out.
• Stovetop: Use a skillet over medium heat with a little olive oil, reheating each side for about 3-4 minutes.

Frequently Asked Questions

Here are some common questions about Kabob Koobideh that might help you during your cooking process.

Can I use chicken instead of beef for Kabob Koobideh?

Yes, you can substitute ground chicken or turkey. Adjust cooking times as poultry cooks faster than beef.

What spices are essential in Kabob Koobideh?

The key spices include Sadaf Ground Meat Kabob Seasoning and Spike Seasoning. These provide authentic flavor without overpowering the dish.

How do I ensure my kabobs don’t fall apart on the grill?

Make sure to chill the meat mixture before forming patties and use double skewers if possible for better stability while grilling.

What should I serve with Kabob Koobideh?

Serve with rice, grilled vegetables, or Tzatziki sauce to complement the flavors of the kabobs beautifully.

Final Thoughts

Kabob Koobideh is not only delicious but also offers versatility for customization. You can adjust spices or pair it with different sides based on your preference. Try making this mouthwatering dish at home, and enjoy a taste of Persian cuisine!