Description
Experience the vibrant and savory flavors of Kabob Koobideh, a traditional Persian dish that features tender ground beef skewers infused with aromatic spices. Perfect for summer barbecues or family gatherings, this recipe provides an exciting opportunity to explore Middle Eastern cuisine right from your grill.
Ingredients
Scale
- 1.3 lbs ground beef
- 1 medium onion, finely chopped
- 2 T Sadaf Ground Meat Kabob Seasoning
- 1 T Spike Seasoning (optional)
- 1/4 cup water
- Olive oil (for grilling)
Instructions
- Finely chop the onion using a food processor.
- In a bowl, combine ground beef, chopped onion, Sadaf seasoning, Spike seasoning (if using), and water. Mix until well combined.
- Refrigerate the mixture for at least two hours or overnight for enhanced flavor.
- Preheat the grill on high heat and oil the grates.
- Shape the meat mixture into cylinder-shaped patties suitable for skewering.
- Thread the patties onto skewers (using two per kabob for stability).
- Grill on medium-high heat for about 15 minutes, turning occasionally until cooked through to an internal temperature of 160°F.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Persian
Nutrition
- Serving Size: 1 kabob (approximately 130g)
- Calories: 293
- Sugar: 1g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg