Description
Keto Big Mac Smash Burgers are a mouthwatering twist on a beloved classic, perfect for anyone looking to indulge without the carbs. These juicy smash burgers are made with ground beef and topped with a creamy homemade keto Big Mac sauce, loaded with flavor but only containing 2 grams of net carbs each.
Ingredients
Scale
- 1 pound Ground Beef
- 8 Street Taco-Sized Keto Zero Carb Tortillas
- 8 slices American Cheese
- 1 cup Shredded Lettuce
- ½ cup Dill Pickle Slices
- 1/2 tsp Garlic Powder
- 1/3 cup Mayonnaise
- 1 tbsp Finely chopped Dill Pickles
- 1 1/2 tsp Yellow Mustard
- 3 tsp Sugar-Free Ketchup
- 1/4 tsp Vinegar
- 1/4 tsp Paprika
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
Instructions
- Heat a cast iron skillet over medium-high heat.
- In a mixing bowl, combine ground beef with garlic powder and season with salt and pepper. Divide into 8 balls.
- Press each ball onto a tortilla until it covers the surface.
- Place tortillas meat-side down in the skillet. Cook for 3-4 minutes while pressing down gently.
- Flip each burger, add cheese on top, and cook for another 2-3 minutes until crispy and melted.
- Mix all sauce ingredients in a bowl until combined.
- Spread sauce on burgers and top with lettuce and pickles before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (with tortilla)
- Calories: 355
- Sugar: 1g
- Sodium: 510mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 79mg