Description
Keto Chicken Turkey Bacon Ranch Casserole is a delectable low-carb dish that makes weeknight dinners a breeze. With tender chicken, fresh broccoli, and a rich blend of creamy cheeses, this casserole combines savory flavors and satisfying textures. Perfect for family gatherings or cozy nights in, it’s a meal that caters to everyone’s taste buds while keeping your keto lifestyle on track. Ready in just 55 minutes, this dish is customizable—feel free to swap out vegetables or proteins based on your preference. Treat yourself and your loved ones to this comforting casserole tonight!
Ingredients
Scale
- 2 cups broccoli florets
- 1 ½ pounds boneless skinless chicken breast (cut into bite-sized pieces)
- 2 cups shredded cheese (cheddar and mozzarella)
- 1 cup heavy whipping cream
- 4 slices turkey bacon (cooked and crumbled)
- 2 tablespoons olive oil
- 2 teaspoons garlic (minced)
- 1 teaspoon dried parsley
- ¾ teaspoon dried chives
- ¾ teaspoon dried dill weed
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C).
- Blanch broccoli in boiling water for 5 minutes; drain and set aside.
- In a bowl, season chicken with garlic, chives, parsley, dill weed, garlic powder, and onion powder.
- Sauté seasoned chicken in olive oil until cooked through; add minced garlic for an additional 30 seconds.
- Combine blanched broccoli and cooked chicken in a greased casserole dish.
- In the same skillet, prepare the creamy sauce by whisking heavy cream until thickened; stir in cheese.
- Pour sauce over chicken and broccoli mixture; gently toss to coat.
- Top with remaining cheese and crumbled turkey bacon.
- Bake for about 20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg