Description
Keto Chinese Pepper Steak (Stir Fry) is a quick and flavorful dish perfect for busy weeknights. In just under 30 minutes, you can create a satisfying meal featuring tender sirloin steak, vibrant vegetables, and a savory sauce that keeps the carb count low. This dish is not only easy to prepare but also customizable, allowing you to incorporate your favorite veggies or adjust the spice level. Whether you serve it over cauliflower rice or enjoy it as is, this stir fry is sure to impress family and friends alike.
Ingredients
Scale
- 1 tablespoon sesame oil
- 1 pound sirloin steak (thinly sliced)
- 1 clove garlic (minced)
- 1 medium green bell pepper (sliced)
- ¼ cup onion (chopped)
- ½ cup beef broth
- 2 tablespoons soy sauce
- 8 ounces mushrooms (sliced)
Instructions
- Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.
- Add the sirloin strips and minced garlic; cook until the beef is browned on all sides. Season with salt and pepper, then remove from the skillet.
- In the same skillet, add more oil if needed, then sauté the green bell pepper and onion until tender yet crisp.
- Pour in the beef broth and soy sauce; add sliced mushrooms and optional xanthan gum for thickening.
- Stir well and cook until mushrooms are softened. Return the cooked beef to the skillet, mixing everything together until heated through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg