Keto Copycat Lofthouse Cookies

Pillowy soft and delightfully sweet, Keto Copycat Lofthouse Cookies are perfect for any occasion. With a thick layer of creamy pink buttercream frosting, these low carb sugar cookies satisfy your sweet tooth while keeping your diet in check. At just 2g net carbs per cookie, they’re an ideal treat for those on a keto journey or anyone looking for a healthier dessert option. Enjoy them at parties, gatherings, or as a delightful snack to brighten your day!

Why You’ll Love This Recipe

  • Low Carb Delight: Each cookie contains only 2g net carbs, making it perfect for keto diets.
  • Quick & Easy: Ready in just about 25 minutes, including prep and baking.
  • Versatile Flavor: Customize the frosting color or use different flavor extracts to suit your taste.
  • Impressive Appearance: The thick buttercream frosting gives these cookies an appealing look that impresses family and friends.
  • Satisfying Texture: Soft and pillowy with a perfect balance of sweetness, these cookies are sure to please.

Tools and Preparation

Before you start baking, gather your tools to make the process smooth and enjoyable. Having everything ready will help you whip up these delicious cookies in no time!

Essential Tools and Equipment

  • Mixing bowl
  • Cookie sheet
  • Parchment paper
  • Hand mixer or whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Mixing Bowl: A large bowl is essential for combining all the ingredients thoroughly without spills.
  • Cookie Sheet: This provides a flat surface for even baking, ensuring your cookies cook uniformly.
  • Hand Mixer or Whisk: Using a hand mixer saves time and ensures the buttercream frosting is smooth and creamy.

Ingredients

To create these Keto Copycat Lofthouse Cookies, you’ll need the following ingredients:

For the Cookies

  • 1 1/2 cups blanched almond flour
  • 1/4 cup coconut flour
  • 1/2 cup powdered sugar-free sweetener
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 6 tbsp unsalted butter (softened)
  • 2 large eggs
  • 1/2 tsp vanilla extract

For the Frosting

  • 1/4 cup unsalted or salted butter (softened)
  • 1/2 cup powdered sugar-free sweetener
  • 1/8 tsp natural pink food coloring powder (or food coloring of choice – optional)

How to Make Keto Copycat Lofthouse Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a cookie sheet with parchment paper to prevent sticking.

Step 2: Prepare the Cookie Dough

In a large mixing bowl:
1. Combine all dry cookie ingredients: almond flour, coconut flour, powdered sweetener, baking powder, and salt.
2. Add softened butter, eggs, and vanilla extract.
3. Stir until the dough forms. Allow it to rest for a minute or two to thicken.

Step 3: Shape the Cookies

Form the dough into 12 balls:
– Place them on the prepared cookie sheet.
– Smooth and flatten each ball slightly thinner than your desired thickness. Remember that they will puff up while baking.

Step 4: Bake the Cookies

Bake in preheated oven for 8-10 minutes:
– Keep an eye on them; they should be lightly golden around the edges.
– Once baked, allow them to cool on a wire rack.

Step 5: Make the Frosting

For the frosting:
1. In another bowl, combine softened butter and powdered sweetener (sift if needed).
2. Mix until smooth.
3. Add food coloring until you achieve your desired shade.

Step 6: Frost the Cookies

Once cooled:
– Spread an ample layer of frosting on each cookie.
Enjoy your delicious Keto Copycat Lofthouse Cookies!

How to Serve Keto Copycat Lofthouse Cookies

Keto Copycat Lofthouse Cookies are not only delicious on their own, but they can also be paired with various treats and beverages to enhance your dessert experience. Here are some serving suggestions that will make your cookie indulgence even more delightful.

With a Glass of Milk

  • Almond Milk: A great low-carb alternative that complements the sweetness of the cookies.
  • Coconut Milk: Adds a tropical twist, enhancing the flavors while keeping it keto-friendly.

On a Dessert Platter

  • Assorted Berries: Fresh strawberries, blueberries, or raspberries can add a refreshing contrast to the cookies.
  • Whipped Cream: Top with sugar-free whipped cream for an extra touch of creaminess.

As Part of a Coffee Break

  • Brewed Coffee: The rich taste of coffee pairs perfectly with the sweetness of the cookies.
  • Herbal Tea: A calming tea can balance out the sweetness and provide a relaxing experience.

With Ice Cream

  • Keto Ice Cream: Serve alongside a scoop of your favorite keto-friendly ice cream for an indulgent treat.
  • Nice Cream: Blend frozen bananas (in moderation) for a creamy, dairy-free option that complements the cookies.

How to Perfect Keto Copycat Lofthouse Cookies

To ensure your Keto Copycat Lofthouse Cookies turn out perfectly every time, follow these helpful tips.

  • Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps create a smoother dough and results in fluffier cookies.
  • Don’t Overmix Dough: Once you combine wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
  • Chill the Dough: For thicker cookies, chill the dough for about 30 minutes before baking. This can help them maintain their shape during baking.
  • Watch Baking Time Carefully: Every oven is different; keep an eye on your cookies as they bake to prevent overcooking. They should be light golden around the edges when done.

Best Side Dishes for Keto Copycat Lofthouse Cookies

When enjoying Keto Copycat Lofthouse Cookies, consider pairing them with some delightful side dishes. Here are some options that work well together:

  1. Cheese Platter: Offer a variety of low-carb cheeses such as cheddar or goat cheese for a savory contrast.
  2. Nut Mix: A mix of almonds, walnuts, and macadamia nuts provides crunch and healthy fats.
  3. Veggie Sticks: Crunchy celery or cucumber sticks can cleanse the palate between bites.
  4. Chocolate Avocado Mousse: Rich and creamy, this dessert adds another layer of flavor without spiking carbs.
  5. Fruit Salad: A mix of low-carb fruits like berries can refresh and complement the sweetness of the cookies.
  6. Keto Smoothie: Blend spinach, avocado, and almond milk for a nutritious drink that pairs well with sweet treats.

Common Mistakes to Avoid

Making Keto Copycat Lofthouse Cookies can be easy, but a few common mistakes can lead to disappointing results. Here’s what to watch out for:

  • Not measuring accurately – Using the wrong measurements can affect the texture and taste of your cookies. Always use a kitchen scale or measuring cups correctly.
  • Skipping the resting time – Allowing dough to rest helps it thicken and improves the cookie’s texture. Don’t skip this step; it makes a difference!
  • Overbaking – Baking for too long can lead to dry cookies. Keep an eye on them and take them out just as they start to turn golden.
  • Using cold butter – Cold butter does not blend well into the dough, resulting in uneven cookies. Make sure your butter is softened before mixing.
  • Ignoring the cooling process – Frosting warm cookies can cause it to melt. Allow your cookies to cool completely before adding frosting for best results.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Cookies will stay fresh for up to 5 days.

Freezing Keto Copycat Lofthouse Cookies

  • Place cookies in a freezer-safe bag or container.
  • They can be frozen for up to 3 months.

Reheating Keto Copycat Lofthouse Cookies

  • Oven – Preheat oven to 350°F and heat cookies for about 5 minutes until warm.
  • Microwave – Heat one cookie at a time for about 10-15 seconds until warm.
  • Stovetop – Place a cookie in a skillet over low heat for about 1 minute, covered, until warmed through.

Frequently Asked Questions

If you’re curious about making Keto Copycat Lofthouse Cookies, here are some common questions:

What makes these cookies keto-friendly?

These cookies use almond flour and coconut flour instead of regular flour, significantly reducing the carb count while still being delicious.

Can I customize the frosting?

Absolutely! You can add different flavors such as lemon zest or cocoa powder to create unique variations of the frosting.

How do I store leftover cookies?

Store them in an airtight container at room temperature or refrigerate them for up to five days.

Can I freeze these cookies?

Yes! These cookies freeze well and can be stored in a freezer-safe bag or container for up to three months.

How many net carbs are in each cookie?

Each cookie contains only 2g of net carbs, making them perfect for keto diets!

Final Thoughts

These Keto Copycat Lofthouse Cookies are not only delicious but also versatile. You can customize them with different flavors and colors, making them great for any occasion. Give this recipe a try, and enjoy the soft, sweet treat without guilt!

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Keto Copycat Lofthouse Cookies


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  • Author: Maya
  • Total Time: 25 minutes
  • Yield: Approximately 12 cookies 1x

Description

Keto Copycat Lofthouse Cookies are a delightful treat that brings the joy of soft, sweet cookies into your low-carb lifestyle. With only 2g net carbs per cookie, these deliciously pillowy creations are topped with a thick layer of creamy pink frosting, making them perfect for any occasion—from parties to simple afternoon snacks. Easy to make in just 25 minutes, they can be customized with various frosting colors and flavors to suit your taste. Enjoy a guilt-free dessert that doesn’t compromise on flavor or texture!


Ingredients

Scale
  • 1 1/2 cups blanched almond flour
  • 1/4 cup coconut flour
  • 1/2 cup powdered sugar-free sweetener
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 6 tbsp unsalted butter (softened)
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 1/4 cup unsalted or salted butter (softened) for frosting
  • 1/2 cup powdered sugar-free sweetener for frosting
  • 1/8 tsp natural pink food coloring powder (optional)

Instructions

  1. Preheat your oven to 350°F and line a cookie sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, coconut flour, powdered sweetener, baking powder, and salt.
  3. Add softened butter, eggs, and vanilla extract; stir until the dough forms. Let it rest for a minute.
  4. Shape the dough into 12 balls and place them on the cookie sheet. Flatten each slightly.
  5. Bake for 8-10 minutes until lightly golden around the edges; cool on a wire rack.
  6. For frosting, mix softened butter and powdered sweetener until smooth; add food coloring if desired.
  7. Once cooled, frost each cookie generously.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 cookie (28g)
  • Calories: 100
  • Sugar: 0g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 35mg

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