Description
Keto Copycat Lofthouse Cookies are a delightful treat that brings the joy of soft, sweet cookies into your low-carb lifestyle. With only 2g net carbs per cookie, these deliciously pillowy creations are topped with a thick layer of creamy pink frosting, making them perfect for any occasion—from parties to simple afternoon snacks. Easy to make in just 25 minutes, they can be customized with various frosting colors and flavors to suit your taste. Enjoy a guilt-free dessert that doesn’t compromise on flavor or texture!
Ingredients
Scale
- 1 1/2 cups blanched almond flour
- 1/4 cup coconut flour
- 1/2 cup powdered sugar-free sweetener
- 3/4 tsp baking powder
- 1/4 tsp salt
- 6 tbsp unsalted butter (softened)
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/4 cup unsalted or salted butter (softened) for frosting
- 1/2 cup powdered sugar-free sweetener for frosting
- 1/8 tsp natural pink food coloring powder (optional)
Instructions
- Preheat your oven to 350°F and line a cookie sheet with parchment paper.
- In a mixing bowl, combine almond flour, coconut flour, powdered sweetener, baking powder, and salt.
- Add softened butter, eggs, and vanilla extract; stir until the dough forms. Let it rest for a minute.
- Shape the dough into 12 balls and place them on the cookie sheet. Flatten each slightly.
- Bake for 8-10 minutes until lightly golden around the edges; cool on a wire rack.
- For frosting, mix softened butter and powdered sweetener until smooth; add food coloring if desired.
- Once cooled, frost each cookie generously.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 35mg