This Keto Crack Chicken in the Crock Pot is not only keto-friendly and low carb but also perfect for any occasion. Whether it’s a family dinner, a potluck, or meal prep for the week, this dish will win hearts with its creamy texture and cheesy goodness. The slow cooker makes it easy to prepare, allowing the flavors to meld beautifully without demanding your constant attention.
Why You’ll Love This Recipe
- Effortless Preparation: Simply toss all ingredients in the crock pot and let it do the work while you relax or attend to other tasks.
- Rich Flavor: The combination of ranch seasoning, cream cheese, and cheddar creates a delightful flavor profile that everyone will enjoy.
- Family-Friendly: This dish appeals to both kids and adults, making it a great choice for family meals.
- Versatile Serving Options: Serve it over cauliflower rice, in lettuce wraps, or alongside your favorite low-carb sides for a complete meal.
Tools and Preparation
Having the right tools can make all the difference in preparing your Keto Crack Chicken in the Crock Pot. Here’s what you’ll need:
Essential Tools and Equipment
- Slow cooker
- Mixing spoon
- Measuring cups
- Cutting board
Importance of Each Tool
- Slow cooker: This is essential for cooking the chicken evenly and allowing flavors to develop over time without much effort.
- Mixing spoon: A sturdy mixing spoon helps you combine ingredients easily, especially when adding cream cheese and shredded cheddar.
- Measuring cups: Accurate measurements ensure you get the perfect balance of flavors in your dish.

Ingredients
For the Chicken Mixture
- 1/2 cup chicken broth
- 1 Hidden Valley Ranch seasoning packet
- 2 pounds of defrosted chicken breasts
For Creaminess and Flavor
- 8 oz package of Philadelphia Cream Cheese (cut into chunks)
- 8 slices cooked and crumbled Turkey bacon
- 1/2 cup shredded cheddar cheese
How to Make Keto Crack Chicken in the Crock Pot
Step 1: Prepare the Base
- Add chicken broth to the slow cooker.
- Stir in the Hidden Valley Ranch seasoning packet until well mixed.
- Place defrosted chicken breasts into the slow cooker.
Step 2: Cook the Chicken
- Cover and set your slow cooker to high for 4 hours or low for 8 hours.
Step 3: Shred the Chicken
- Once cooking time is complete, take two forks and shred the chicken directly in the crock pot.
Step 4: Add Creaminess
- Toss in chunks of Philadelphia Cream Cheese along with crumbled Turkey bacon and shredded cheddar cheese.
- Stir until well combined.
Step 5: Final Cooking Phase
- Cover again and cook for an additional 5-10 minutes until the cream cheese has melted completely.
Enjoy your delicious Keto Crack Chicken in the Crock Pot!
How to Serve Keto Crack Chicken in the Crock Pot
Keto Crack Chicken in the Crock Pot is a versatile dish that can be served in various ways to please everyone at the table. Whether you want a simple meal or something a bit more elaborate, these serving suggestions will enhance your dining experience.
On a Bed of Greens
- Use fresh spinach or mixed greens as a base for the chicken. The creamy sauce pairs wonderfully with the crispness of the greens.
In Lettuce Wraps
- Spoon the Keto Crack Chicken into large lettuce leaves for a low-carb wrap. This makes a fun and interactive meal option!
With Cauliflower Rice
- Serve it over cauliflower rice for a satisfying and low-carb alternative to traditional rice. It absorbs all the flavors beautifully.
As Tacos
- Use low-carb tortillas and fill them with Keto Crack Chicken for delicious tacos. Top with avocado and salsa for added flavor.
With Zucchini Noodles
- Pair your dish with zucchini noodles, also known as zoodles. They add a light touch while keeping it keto-friendly.
In Stuffed Peppers
- Fill bell peppers with Keto Crack Chicken and bake until the peppers are tender. This makes for an attractive presentation and a tasty meal.
How to Perfect Keto Crack Chicken in the Crock Pot
To achieve the best results with your Keto Crack Chicken, consider these helpful tips for an even more enjoyable dish.
- Use fresh chicken breasts – Fresh chicken tends to shred better and results in a juicier texture compared to frozen options.
- Adjust seasoning – Feel free to add extra spices like garlic powder or onion powder to enhance the flavor profile of your dish.
- Experiment with cheese – While cheddar is great, trying different cheeses like mozzarella or pepper jack can give you unique taste variations.
- Don’t skip the shredding – Shredding your chicken ensures that it absorbs all the creamy goodness from the sauce, making every bite flavorful.
- Let it rest – Allowing your dish to sit for about 10 minutes after cooking enhances flavors as they meld together.
- Garnish wisely – Adding fresh herbs like parsley or chives just before serving can brighten up the presentation and flavor.
Best Side Dishes for Keto Crack Chicken in the Crock Pot
Complement your Keto Crack Chicken with these delicious side dishes that are also keto-friendly. They will round out your meal nicely while keeping carbs low.
- Garlic Mashed Cauliflower – A creamy alternative to mashed potatoes that pairs perfectly with chicken.
- Roasted Brussels Sprouts – Crispy, caramelized Brussels sprouts add a delightful crunch and earthy flavor.
- Steamed Broccoli – Simple and healthy, steamed broccoli provides fiber and balances out the richness of the chicken.
- Zucchini Fritters – These crispy fritters make an excellent side, adding both texture and taste to your plate.
- Cabbage Slaw – A refreshing slaw made from cabbage, carrots, and a tangy dressing complements rich dishes well.
- Oven-Baked Asparagus – Lightly seasoned asparagus roasted until tender offers vibrant color and nutrients alongside your main dish.
- Cheesy Cauliflower Bake – This comforting baked dish combines cheese and cauliflower for extra richness without added carbs.
- Avocado Salad – A simple salad featuring ripe avocados, tomatoes, and lemon juice makes for a refreshing contrast to warm chicken.
Common Mistakes to Avoid
Avoiding common mistakes can make your Keto Crack Chicken in the Crock Pot even better. Here are some pitfalls to steer clear of:
- Skipping the seasoning: Not adding the Hidden Valley Ranch seasoning can lead to bland chicken. Make sure to incorporate it for maximum flavor.
- Ignoring cook times: Overcooking or undercooking the chicken can affect texture and taste. Stick to the recommended cooking times for optimal results.
- Not shredding properly: Failing to shred the chicken well may result in uneven distribution of flavors. Use two forks to shred thoroughly.
- Using cold cream cheese: Adding cold cream cheese can prevent it from melting evenly. Make sure it’s cut into chunks at room temperature for smoother blending.
- Neglecting cheese quality: Using low-quality cheese can affect taste and texture. Opt for fresh, high-quality cheddar cheese for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow it to cool completely before refrigerating.
Freezing Keto Crack Chicken in the Crock Pot
- Freeze in a freezer-safe container for up to 3 months.
- Label containers with date and contents.
Reheating Keto Crack Chicken in the Crock Pot
- Oven: Preheat to 350°F (175°C) and reheat covered until warm, about 20-25 minutes.
- Microwave: Heat on medium power, stirring occasionally, until heated through (about 3-5 minutes).
- Stovetop: Warm gently over low heat, stirring frequently, until hot.
Frequently Asked Questions
If you’re curious about making this dish even better, here are some common questions answered.
Can I use other meats for Keto Crack Chicken in the Crock Pot?
Yes! You can substitute chicken with turkey or beef, adjusting cooking times as needed.
How do I make Keto Crack Chicken in the Crock Pot dairy-free?
Use a dairy-free cream cheese alternative and ensure your cheese is also dairy-free.
What sides go well with Keto Crack Chicken in the Crock Pot?
Consider serving it with cauliflower rice, steamed vegetables, or a fresh salad for a complete meal.
How can I customize my Keto Crack Chicken in the Crock Pot?
You can add vegetables like spinach or mushrooms or experiment with different seasonings based on your taste preferences.
Final Thoughts
This Keto Crack Chicken in the Crock Pot is not only creamy and delicious but also versatile enough for anyone to enjoy. Feel free to customize it by adding your favorite herbs or vegetables. Try this recipe today and savor every bite!

Keto Crack Chicken in the Crock Pot
- Total Time: 0 hours
- Yield: Serves approximately 6
Description
Experience the ultimate comfort food with this Keto Crack Chicken in the Crock Pot. This creamy, cheesy chicken dish is perfect for any occasion, whether it’s a family dinner, meal prep, or a potluck gathering. With minimal effort required, you can simply toss the ingredients into your slow cooker and let it work its magic while you enjoy your day. The rich combination of ranch seasoning, cream cheese, and cheddar cheese creates an irresistible flavor profile that appeals to both kids and adults alike. Serve it over cauliflower rice, in lettuce wraps, or alongside your favorite low-carb sides for a satisfying meal everyone will love.
Ingredients
- 1/2 cup chicken broth
- 1 Hidden Valley Ranch seasoning packet
- 2 pounds defrosted chicken breasts
- 8 oz Philadelphia Cream Cheese (cut into chunks)
- 8 slices cooked turkey bacon (crumbled)
- 1/2 cup shredded cheddar cheese
Instructions
- Pour chicken broth into the slow cooker and stir in the ranch seasoning.
- Place defrosted chicken breasts in the slow cooker.
- Cover and cook on high for 4 hours or low for 8 hours.
- Shred the chicken directly in the slow cooker using two forks.
- Add cream cheese, crumbled turkey bacon, and shredded cheddar cheese; stir until combined.
- Cover and cook for an additional 5-10 minutes until creamy.
- Prep Time: 10 minutes
- Cook Time: 4 hours on high (or 8 hours on low)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg