Description
Experience the ultimate comfort food with this Keto Crack Chicken in the Crock Pot. This creamy, cheesy chicken dish is perfect for any occasion, whether it’s a family dinner, meal prep, or a potluck gathering. With minimal effort required, you can simply toss the ingredients into your slow cooker and let it work its magic while you enjoy your day. The rich combination of ranch seasoning, cream cheese, and cheddar cheese creates an irresistible flavor profile that appeals to both kids and adults alike. Serve it over cauliflower rice, in lettuce wraps, or alongside your favorite low-carb sides for a satisfying meal everyone will love.
Ingredients
Scale
- 1/2 cup chicken broth
- 1 Hidden Valley Ranch seasoning packet
- 2 pounds defrosted chicken breasts
- 8 oz Philadelphia Cream Cheese (cut into chunks)
- 8 slices cooked turkey bacon (crumbled)
- 1/2 cup shredded cheddar cheese
Instructions
- Pour chicken broth into the slow cooker and stir in the ranch seasoning.
- Place defrosted chicken breasts in the slow cooker.
- Cover and cook on high for 4 hours or low for 8 hours.
- Shred the chicken directly in the slow cooker using two forks.
- Add cream cheese, crumbled turkey bacon, and shredded cheddar cheese; stir until combined.
- Cover and cook for an additional 5-10 minutes until creamy.
- Prep Time: 10 minutes
- Cook Time: 4 hours on high (or 8 hours on low)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg