Key Lime Bread

Key Lime Bread is a delightful treat that captures the essence of summer with its tangy citrus flavor. This quick bread is not only soft and fluffy but also features a refreshing lime glaze that adds the perfect finishing touch. Whether you enjoy it for breakfast, as a snack, or as a dessert, Key Lime Bread will brighten up any occasion with its vibrant taste and appealing aroma.

Why You’ll Love This Recipe

• Quick and Easy: With simple steps and minimal prep time, you can whip up this delicious bread in no time.
• Bursting with Flavor: The combination of key lime zest and juice gives the bread a refreshing zing that everyone will love.
• Versatile Serving Options: Enjoy it on its own, with butter, or topped with your favorite spreads.
• Perfect for Any Occasion: Ideal for breakfast, brunch, or as a delightful snack throughout the day.
• Eye-Catching Presentation: The lime glaze adds a beautiful shine that makes this bread perfect for sharing.

Tools and Preparation

Before diving into making Key Lime Bread, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Loaf pan (9×5 inches)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Loaf pan: Essential for forming your Key Lime Bread into the perfect shape for baking.
• Mixing bowls: Useful for combining ingredients evenly, ensuring the best flavor and texture.
• Whisk: Helps achieve a light and fluffy batter by thoroughly mixing eggs and sugar.
• Rubber spatula: Perfect for scraping down the sides of bowls to incorporate all ingredients effectively.

Ingredients

Key Lime Bread is a tangy citrus infused quick bread packed with flavor! Soft, fluffy pieces of bread with a lime glaze poured evenly on top! Perfect for any time of the day!

For the Bread

• 1/3 cup butter (unsalted, softened)
• 3/4 cup sugar
• 2 eggs
• 1 tbsp key lime zest
• 1 tbsp key lime juice
• 1 tsp vanilla extract
• 1 1/2 cups flour (all-purpose)
• 1/2 tsp salt
• 1 1/2 tsp baking powder
• 1/2 cup buttermilk

For the Glaze

• 3/4 cup powdered sugar
• 2 tbsp key lime juice

How to Make Key Lime Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease a loaf pan measuring 9×5 inches to prevent sticking.

Step 2: Cream Butter and Sugar

In a medium mixing bowl:
1. Combine the softened butter and sugar.
2. Beat them together until fluffy.

Step 3: Add Eggs and Flavorings

To the butter-sugar mixture:
1. Add the eggs one at a time, mixing well after each addition.
2. Stir in the key lime zest, key lime juice, and vanilla extract until fully combined.

Step 4: Incorporate Dry Ingredients

Add to the mixture:
1. The flour, salt, baking powder, and buttermilk.
2. Stir gently until just combined; do not overmix.

Step 5: Pour Batter into Pan

Pour the batter into your prepared loaf pan or divide it among mini pans or muffin pans if desired.

Step 6: Bake the Bread

Place your pan in the preheated oven:
– Bake for about 45 minutes or until golden brown edges form and a toothpick inserted comes out clean.

Step 7: Prepare the Glaze

While your bread bakes:
– In a small bowl, whisk together powdered sugar and key lime juice until smooth.

Step 8: Cool Before Glazing

Once baked:
1. Remove from oven and allow to cool in the pan for about 10 minutes.
2. Carefully transfer to a tray.

Step 9: Finish with Glaze

While still warm:
– Pour the glaze evenly over the top of your Key Lime Bread. Enjoy!

How to Serve Key Lime Bread

Key Lime Bread is an incredibly versatile treat that can be enjoyed in various ways. Whether you’re having it for breakfast, dessert, or as a snack, these serving suggestions will elevate your experience.

Breakfast Delight

• Pair with fresh fruit: Serve slices with strawberries, blueberries, or a tropical fruit salad for a refreshing morning boost.
• Add yogurt: A dollop of Greek yogurt on the side complements the tangy flavors beautifully.

Afternoon Snack

• Enjoy with tea or coffee: This bread pairs perfectly with a cup of your favorite brew, making it a delightful afternoon pick-me-up.
• Top with cream cheese: Spread a thin layer of cream cheese for added creaminess and flavor contrast.

Dessert Option

• Serve warm with ice cream: A scoop of vanilla or coconut ice cream enhances the key lime flavor and adds richness.
• Drizzle with chocolate sauce: For a decadent twist, drizzle some melted dark chocolate over the top before serving.

How to Perfect Key Lime Bread

To ensure your Key Lime Bread turns out perfectly every time, consider these tips:

• Use fresh ingredients: Fresh key limes provide the best flavor. Avoid bottled juice for optimal taste.
• Measure accurately: Use a kitchen scale if possible. Precise measurements lead to better results in baking.
• Don’t overmix: Mix just until combined to keep your bread light and fluffy. Overmixing can lead to dense bread.
• Check doneness properly: Insert a toothpick into the center; it should come out clean when fully baked.

Best Side Dishes for Key Lime Bread

Serving Key Lime Bread alongside other dishes can enhance your dining experience. Here are some perfect pairings:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bread.
2. Coconut Macaroons: These chewy treats provide a contrasting texture and complement the lime flavors well.
3. Avocado Toast: The creamy avocado offers richness that pairs nicely with the zesty bread.
4. Granola Parfait: Layer granola and yogurt for a crunchy yet creamy side dish that goes well with key lime.
5. Spinach Salad: A light spinach salad tossed with citrus vinaigrette balances the richness of the bread.
6. Cheese Platter: Include mild cheeses like cream cheese or ricotta to create a delightful contrast in flavors.

Common Mistakes to Avoid

Making Key Lime Bread can be straightforward, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid for the best results.

• Using too much flour: Measuring flour incorrectly can lead to dense bread. Always spoon flour into your measuring cup and level it off for accuracy.
• Skipping the zest: The lime zest adds essential flavor. Don’t omit it; use fresh key limes for the best taste.
• Not greasing the pan: A well-greased loaf pan ensures easy removal. Use unsalted butter or baking spray to prevent sticking.
• Overmixing the batter: Mixing too much can lead to tough bread. Stir until ingredients are just combined for a light texture.
• Not testing for doneness: Relying solely on time can be misleading. Use a toothpick inserted in the center; it should come out clean when done.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap in plastic wrap before placing it in a container to maintain moisture.

Freezing Key Lime Bread

• Wrap slices tightly in plastic wrap and then foil to prevent freezer burn.
• Freeze for up to 3 months; thaw overnight in the refrigerator before serving.

Reheating Key Lime Bread

• Oven: Preheat to 350°F (175°C). Place bread on a baking sheet for about 10-15 minutes until warm.
• Microwave: Heat individual slices on a microwave-safe plate for 10-15 seconds.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm each slice for about 2 minutes.

Frequently Asked Questions

What makes Key Lime Bread different from regular lime bread?

Key Lime Bread uses specific key limes that provide a unique tangy flavor, making it distinct from regular lime varieties.

Can I use regular limes instead of key limes?

Yes, while key limes offer a more intense flavor, regular limes can be used as an alternative if needed.

How do I know when my Key Lime Bread is done?

The bread is done when golden brown around the edges, and a toothpick inserted into the center comes out clean.

Can I add nuts or chocolate chips to my Key Lime Bread?

Absolutely! Feel free to customize your recipe by mixing in walnuts, pecans, or even white chocolate chips for added texture and flavor.

Final Thoughts

Key Lime Bread is not only refreshing but also versatile enough for breakfast, dessert, or snacks. Its delightful tanginess paired with sweet glaze makes it irresistible. You can customize this recipe with various add-ins like nuts or chocolate chips to make it your own. Don’t hesitate—try making this delicious bread today!